Meet the Team

Shannon Null
Shannon’s passion for food began at an early age with her mother’s career as a food service director. She saw the love and joy that not only she possessed in...
Alex Kelly
Alex grew up in Pullman, Washington and has been intrigued by cooking since high school. After earning her culinary arts degree in 2010 from Western Culinary Institute in Portland, she...
Nimal Amarasinghe
Chef Nimal was born and raised in Sri Lanka. His love of food developed at an early age and helping his mother make dinner each day for the family further...
Hillary Swimmer
Since she was a kid, Hillary has constantly been talking about, thinking about, cooking, or growing food. After spending summers working on farms in Chicago, where she is originally from,...
Brenna Frisbie
Brenna earned her bachelor’s degree in Hotel and Restaurant Management from South Seattle Community College while working front and back of house roles. Her Bon Appétit tenure began in 2007...
Pagination