Cleveland Commons

Cleveland

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Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Late Night Mon-Sun, 7:00 pm - 8:00 pm
Espresso Mon-Fri, 8:00 am - 8:00 pm
Espresso Sat-Sun, 8:00 am - 8:00 pm

Breakfast

Espresso Oven

reg.4.29

Avocado hummus, Impossible sausage, Frog Hollow Farm heirloom tomato, shaved red onion

reg.3.29

English muffin, American cheese, cage-free egg

reg.4.99

Everything bagel, Pure Country Pork ham, cage-free eggs, chive cream cheese, swiss cheese

reg.3.69

Rotisserie turkey, English muffin, American cheese, cage-free egg

Breakfast

side2.29
plate7.69

Vegetable lentil scramble, fried potatoes or Jamaican-style potatoes

SIDES: Impossible sausage patty

side2.49
plate7.69

House-fried potatoes or Jamaican-style potatoes, choice of plain scrambled eggs or spinach & sweet pepper scramble

SIDES: two slices bacon , pork breakfast sausages / patty

reg.7.99

Chocolate chips, mixed berry compote, maple syrup, Chantilly cream

reg.5.99

Cage-free eggs, sweet peppers, onion, cheddar-jack cheese, flour tortilla

reg.5.19

Assorted yogurts, fresh berries, house-made agave granola

reg.2.99

Brown sugar, raisins, gold raisins

Breakfast

reg.4.99

340 cal.

reg.4.99

360 cal.

reg.4.99

400 cal.

20 cal.

100 cal.

140 cal.

30 cal.

25 cal.

120 cal.

30 cal.

80 cal.

190 cal.

80 cal.

200 cal.

190 cal.

170 cal.

270 cal.

180 cal.

130 cal.

Espresso

Espresso Oven

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

reg.5.49

Provolone, garlic parmesan aioli, sourdough, garlic butter

reg.8.09

Roma tomatoes, Walla Walla Cheese Company mozzarella, basil pesto, house-made sourdough focaccia

reg.8.19

Fried chicken, chili crunch aioli, house-made pickles, cilantro, onion, telera bread

Espresso Oven

10 cal.

15 cal.

20 cal.

reg.0.75

15 cal.

reg.0.75

50 cal.

reg.0.75

120 cal.

reg.0.75

70 cal.

reg.0.75

70 cal.

reg.0.75

80 cal.

reg.0.75

50 cal.

reg.0.75

70 cal.

reg.0.75

90 cal.

reg.0.75

80 cal.

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

reg.2.50

0 cal.

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

12 fl oz1.75
16 fl oz2.00

0 cal.

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

reg.3.50

served with whole milk unless otherwise specified

60 cal.

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

Espresso Bakery and Smoothies

reg.4.99

700 cal.

reg.4.99

280 cal.

reg.4.99

690 cal.

reg.4.99

320 cal.

reg.1.49

500 cal.

reg.1.99

620 cal.

reg.3.49

100 cal.

reg.2.49

90 cal.

reg.0.00

120 cal.

Lunch

Grill

sandwich8.19
combo10.49

Impossible patties, toasted sesame slider buns, house-made Frog Hollow Farm pickles, fharissa ketchup

sandwich8.19
combo10.49

Country Natural beef patties, toasted sesame slider buns, house-made Frog Hollow Farm pickles, caper aioli

sandwich8.19
combo10.49

Citrus-brined chicken, toasted sesame slider buns, house-made Frog Hollow Farm pickles, cucumber aioli

sandwich8.19
combo10.49

Citrus brined halal chicken, spicy cayenne oil, toasted slider bun, house-made pickles, cucumber ranch

reg.2.49

reg.2.49

Hayshaker Farm carrot, radish, sweet potato, baby kale, preserved lemon vinaigrette

reg.3.49

House-made sriracha aioli, Sichuan pepper chili crunch, cilantro

Global

side2.49
entrée4.39
plate9.49

Chipotle and onion braised chicken, shredded lettuce, pickled onions, corn tortilla

SIDES: Spanish Style Rice , Black Beans

side2.49
entrée4.09
plate9.19

Potato and chili braised lentil, shredded lettuce, pickled onions, corn tortilla

SIDES: Spanish-style Rice , Black Beans

reg.2.49

Peppers, onions, garlic, tomato

reg.2.49

Onion, garlic, epazote, jalapeno

Soup

reg.3.39

Chickpea, carrot, onion, celery, eggplant, tomato, spinach, oregano, basil

reg.3.39

Pure Country Pork Pork shoulder, hominy, tomatillo, poblano, oregano, cilantro

reg.3.39

Caramelized sweet onion, shallot, beef stock, thyme, rosemary

Rotisserie

reg.4.49

Harissa, micro greens

reg.3.99

Frog Hollow Farm blue kabocha squash, grilled tofu, sweet tamari ginger vinaigrette, scallion

reg.5.49

Preserved lemon, charred citrus

reg.4.99

Lentil, potato, carrot, peas, garam masala, tamarind, cilantro

Sushi

reg.1.79

Hayshaker Farm blue kabocha squash, sesame seaweed salad, chili aioli

reg.1.79

Crab, avocado, yuzu wakame cucumber, toasted sesame

reg.1.79

Citrus poached shrimp, carrot, cucumber, mango, sweet chili mayonnaise, fried wonton

reg.1.79

Togarashi seared tuna, wasabi mayonnaise, candied jalapeno

reg.1.69

Wild salmon, preserved orange aioli

Noodles

reg.9.49

Split pea, yellow coconut curry, Hayshaker Farm kabocha squash, jasmine rice, curry leaves, toasted mustard seed, chili, fried onion

reg.9.49

Citrus brined chicken, bok choy, Hayshaker Farm daikon radish, onion, carrot, ramen noodles, citrus chili chicken broth, scallion

reg.9.49

Pure Country pork, Hayshaker Farm daikon radish, bok choy, onion, carrot, scallion, udon noodles, miso pork broth, scallion

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

140 cal.

170 cal.

150 cal.

160 cal.

reg.0.00

170 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

reg.2.29

110 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Dinner

Grill

sandwich8.19
combo10.49

Impossible patties, toasted sesame slider buns, house-made Frog Hollow Farm pickles, fharissa ketchup

reg.10.49/8.19

Black bean veggie patties, toasted sesame slider bun, house-made pickles, harissa ketchup

sandwich8.19
combo10.49

Country Natural beef patties, toasted sesame slider buns, house-made Frog Hollow Farm pickles, caper aioli

sandwich8.19
combo10.49

Citrus-brined chicken, toasted sesame slider buns, house-made Frog Hollow Farm pickles, cucumber aioli

sandwich8.19
combo10.49

Citrus brined halal chicken, spicy cayenne oil, toasted slider bun, house-made pickles, cucumber ranch

reg.2.49

reg.2.49

Hayshaker Farm carrot, radish, sweet potato, baby kale, preserved lemon vinaigrette

reg.3.49

House-made sriracha aioli, Sichuan pepper chili crunch, cilantro

Comfort

side2.49
entrée4.09
plate9.19

Braised chickpeas, paprika rice, fennel, haricot verts, sweet peppers, broccoli, onion, preserved lemon aioli

side2.49
entrée4.39
plate9.49

Grilled chicken, paprika rice, fennel, haricot verts, sweet peppers, onion, garlic aioli

The Oven

reg.6.99

Basil pesto, elbow macaroni, garlic alfredo, parmesan breadcrumbs

Global

side2.49
entrée4.39
plate9.49

Chipotle and onion braised chicken, shredded lettuce, pickled onions, corn tortilla

SIDES: Spanish Style Rice , Black Beans

side2.49
entrée4.09
plate9.19

Potato and chili braised lentil, shredded lettuce, pickled onions, corn tortilla

SIDES: Spanish-style Rice , Black Beans

reg.2.49

Peppers, onions, garlic, tomato

reg.2.49

Onion, garlic, epazote, jalapeno

Soup

reg.3.39

Chickpea, carrot, onion, celery, eggplant, tomato, spinach, oregano, basil

reg.3.39

Pure Country Pork Pork shoulder, hominy, tomatillo, poblano, oregano, cilantro

reg.3.39

Caramelized sweet onion, shallot, beef stock, thyme, rosemary

Rotisserie

reg.4.49

Harissa, micro greens

reg.3.99

Frog Hollow Farm blue kabocha squash, grilled tofu, sweet tamari ginger vinaigrette, scallion

reg.5.49

Preserved lemon, charred citrus

reg.4.99

Lentil, potato, carrot, peas, garam masala, tamarind, cilantro

Sushi

reg.1.79

Hayshaker Farm blue kabocha squash, sesame seaweed salad, chili aioli

reg.1.79

Crab, avocado, yuzu wakame cucumber, toasted sesame

reg.1.79

Citrus poached shrimp, carrot, cucumber, mango, sweet chili mayonnaise, fried wonton

reg.1.79

Togarashi seared tuna, wasabi mayonnaise, candied jalapeno

reg.1.69

Wild salmon, preserved orange aioli

Noodles

reg.9.49

Split pea, yellow coconut curry, Hayshaker Farm kabocha squash, jasmine rice, curry leaves, toasted mustard seed, chili, fried onion

reg.9.49

Citrus brined chicken, bok choy, Hayshaker Farm daikon radish, onion, carrot, ramen noodles, citrus chili chicken broth, scallion

reg.9.49

Pure Country pork, Hayshaker Farm daikon radish, bok choy, onion, carrot, scallion, udon noodles, miso pork broth, scallion

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

Toasting to our wellness team and their work to improve the health and well-being of our communities.

The Buzz: Local Food

Is choosing local food really that much better or just another fad?

Garden Your Way to Good Health

Find your slice of green space and get your garden growing.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Alex Kelly, Operations Manager
alex.kelly@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team

Instagram

bonappetitwhitman

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Proudly serving nutritious, seasonal fare to the Whitman community 🍴

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The sun is shining, the tulips are blooming, and the Blackberry Cardamon Galettes are at the Night Market tonight!!! They`re going to go fast! Get in and get them while they`re here! 🥧☀️🌷 #nightmarket #whitmancollege #spring ...

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Have you checked out the Shrimp Temari at Sushi this week!!??!? It`s AMAZING 😍 Lemon sushi rice with house-made chili crunch... what`s not to love!?! See you for lunch today! #shrimptemari #sushi #whitmancollege

📷: @kaitlinmoor.photo ...

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Garlic Chicken Ramen is on the menu tonight at Noodles! Great as is, but top it with house-made chili crunch, lime, pickled ginger, or even a hint of jalapeno! Check out the noodle topping bar and make it your own! 🔥🔥🔥 #whitmancollege #noodlestation

📷: @kaitlinmoor.photo ...

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Dessert Pop Up tonight @ the Night Market!!! Come on in for Salted Caramel Bread Pudding, complete with house-made orange marmalade and sweet golden raisins! Talk about a perfect way to end a busy week! 🤩 See you soon! 💛🌱 #breadpudding #whitmancollege #clevelandcommons ...

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Nothing quite hits the spot on a windy, rainy day like Miso Soup! House-made bonito broth, wakame seaweed, and tofu...mmmmm, doesn`t get much better than that! Have it on its own, or pair it with Smoked Steelhead Onigiri tonight at the Night Market! 🔥🔥🍙 #misosoup #nightmarket #clevelandcommons ...

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It may be cloudy and rainy...but we are bringing the sunshine at Cleveland TODAY! Stop by the Comfort station at lunch for a ROYGBIV Italian Soda!!! Featuring pomegranate, pineapple, kiwi, blue raspberry, and grape!! Get them before they`re gone!! See you soon! ☀️🌈🤩 #roygbiv #italiansoda #whitmancollege ...

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