Cleveland Commons

Cleveland

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Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Late Night Mon-Sun, 7:00 pm - 8:00 pm
Espresso Mon-Fri, 8:00 am - 8:00 pm
Espresso Sat-Sun, 8:00 am - 8:00 pm

Breakfast

Espresso Oven Sandwiches

reg.5.19

Avocado hummus, sumac, Hayshaker Farm heirloom tomato, wild arugula

reg.4.99

Cage-free egg, spinach, swiss cheese

reg.5.19

Rotisserie turkey, cage free egg, spinach, swiss cheese

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

Comfort

reg.7.89

Choice of spinach lentil scramble (VG), jalapeno-cheddar scramble (V), or plain scrambled eggs (V), Pure Country Pork bacon, breakfast sausage or vegan black bean patty

SIDES: Pomme Anna - Yukon gold potatoes, butter, sea salt (mwgci, vegetarian)

reg.5.29

Assorted yogurts, fresh berries, agave granola

reg.5.29

Blueberry, acai, banana, house-made granola, chia seeds, toasted pepitas

reg.5.99

Cage-free egg, sweet peppers, onion, cheddar-jack

reg.2.99

Brown sugar, raisins

Breakfast

reg.4.99

340 cal.

reg.4.99

360 cal.

reg.4.99

400 cal.

20 cal.

100 cal.

140 cal.

30 cal.

25 cal.

120 cal.

30 cal.

80 cal.

190 cal.

80 cal.

200 cal.

190 cal.

170 cal.

270 cal.

180 cal.

130 cal.

Espresso

Espresso Oven Sandwiches

reg.5.19

Avocado hummus, sumac, Hayshaker Farm heirloom tomato, wild arugula

reg.4.99

Cage-free egg, spinach, swiss cheese

reg.5.19

Rotisserie turkey, cage free egg, spinach, swiss cheese

reg.3.39

English muffin, American cheese, cage-free egg

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

reg.8.09

Crispy tofu, shoestring shallots, pickled carrot and daikon, jalapenos, cilantro, star anise sweet soy, French baguette

reg.8.09

Roma tomatoes, Walla Walla Cheese Company mozzarella, basil pesto, house-made sourdough focaccia

reg.8.29

Citrus brined grilled chicken, basil Pomodoro, provolone cheese, house-made Frog Hollow Farm cucumber pickle

reg.8.29

Pickled carrot and daikon, jalapenos, cilantro sweet soy aioli, French baguette

Espresso Oven Sandwiches

10 cal.

15 cal.

20 cal.

reg.0.75

15 cal.

reg.0.75

50 cal.

reg.0.75

120 cal.

reg.0.75

70 cal.

reg.0.75

70 cal.

reg.0.75

80 cal.

reg.0.75

50 cal.

reg.0.75

70 cal.

reg.0.75

90 cal.

reg.0.75

80 cal.

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

reg.2.50

0 cal.

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

12 fl oz1.75
16 fl oz2.00

0 cal.

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

reg.3.50

served with whole milk unless otherwise specified

60 cal.

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

Espresso Bakery and Smoothies

reg.4.99

700 cal.

reg.4.99

280 cal.

reg.4.99

690 cal.

reg.4.99

320 cal.

reg.1.49

500 cal.

reg.1.99

620 cal.

reg.3.49

100 cal.

reg.2.49

90 cal.

reg.0.00

120 cal.

Lunch

Grill

reg.8.39

House-made black bean patties, toasted sesame slider bun, house-made pickles, chipotle ketchup

reg.8.39

Sorghum and rice tempura fried cauliflower, toasted sesame slider bun, house-made Frog Hollow Farm pickles, vegan aquafaba ranch

reg.8.39

Pure Country Beef patties, toasted sesame slider buns, house-made Frog Hollow Farm pickles, caper aioli

reg.8.39

Citrus brined chicken, toasted slider bun, house-made Frog Hollow Farm pickles, cucumber
ranch

reg.8.39

Citrus brined buttermilk fried chicken, Frank’s hot sauce, toasted slider bun, house-made Frog Hollow Farm pickles, cucumber ranch

reg.4.99

Thick-cut white bread, American cheese, salted butter

reg.2.59

Choice of hand cut twice cooked Norkotah potatoes or sweet potato fries, sea salt

reg.2.59

Shaved Hayshaker Farm heirloom eggplant, heirloom squash, Castoldi's Farm Walla Walla sweet onion, and baby kale

reg.2.59

Shaved Hayshaker Farm golden beets, heirloom radishes, rainbow carrots, toasted cumin, dill, preserved citrus vinaigrette

Pizza

reg.2.59

Walla Walla Cheese Company mozzarella, provolone, basil Pomodoro, New York style
crust

reg.2.69

Pepperoni, Walla Walla Cheese Company mozzarella, basil Pomodoro, New York style
crust

reg.2.59

Parmesan, garlic, parsley, butter

reg.1.99

Cucumber, cherry tomato, preserved lemon vinaigrette

The Oven

reg.2.79

Chesed Farm mushrooms, Frog Hollow Farm peppers, Hayshaker Farm heirloom cherry tomatoes, Castoldi's Farm sweet onions, Kalamata olives, Walla Walla Cheese Company mozzarella, basil pomodoro, hand-tossed crust

reg.6.99

Penne, basil pesto cream sauce, provolone, parmesan

Global

reg.9.49 | 4.39

Butternut squash, mushrooms, corn, frijoles, sweet peppers, oregano, tomato

SIDES: Roasted Fingerling Potatoes , Roasted Vegetables

reg.9.79 | 4.69

Flame charred skirt steak, oregano chimichurri sauce

SIDES: Roasted Fingerling Potatoes , Roasted Vegetables

reg.2.59

Rosemary, olive oil, sea salt

reg.2.59

Broccoli, carrots, sweet peppers, onion, garlic

Soup

reg.3.49

Chickpeas, basil pesto, kale, spinach, zucchini, fennel, onion, garlic, oregano

reg.3.49

San Marzano tomatoes, cream, onion, garlic, basil

reg.3.49

Clams, potatoes, onion, celery, bay leaf, thyme, black pepper

Rotisserie

reg.4.09

Avocado salsa, roasted corn and sweet pepper relish

reg.4.09

Red miso, edamame, scallions

reg.4.59

Mojo rojo, micro herbs

reg.5.59

Preserved citrus vinaigrette, micro greens

reg.2.59

Sushi

reg.1.79

Frog Hollow Farm cucumber, avocado, heirloom daikon

reg.2.79

Wild salmon, spicy snow crab, ahi tuna, Hamachi, cucumber, avocado

reg.1.79

Wild salmon, cream cheese, chives, everything but the bagel furikake

reg.1.79

Crab, avocado, yuzu wakame cucumber, toasted sesame

reg.1.79

Cured Hamachi, cucumber rice, wasabi tobiko

Noodles

reg.9.79

Chesed Farm shiitake mushroom, charred bok choy, local corn, daikon radish, roasted garlic-kombu broth, rice noodles, scallions

reg.9.79

Beef, galangal, turmeric, ginger, garlic, shallot, spicy coconut curry, jasmine rice, cilantro

reg.9.79

Pure Country Pork, charred bok choy, local corn, daikon radish, red miso pork broth, ramen noodles, scallions

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

140 cal.

170 cal.

150 cal.

160 cal.

reg.0.00

170 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

reg.2.29

110 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Dinner

Grill

reg.8.39

House-made black bean patties, toasted sesame slider bun, house-made pickles, chipotle ketchup

reg.8.39

Sorghum and rice tempura fried cauliflower, toasted sesame slider bun, house-made Frog Hollow Farm pickles, vegan aquafaba ranch

reg.8.39

Pure Country Beef patties, toasted sesame slider buns, house-made Frog Hollow Farm pickles, caper aioli

reg.8.39

Citrus brined chicken, toasted slider bun, house-made Frog Hollow Farm pickles, cucumber
ranch

reg.8.39

Citrus brined buttermilk fried chicken, Frank’s hot sauce, toasted slider bun, house-made Frog Hollow Farm pickles, cucumber ranch

reg.4.99

Thick-cut white bread, American cheese, salted butter

reg.2.59

Choice of hand cut twice cooked Norkotah potatoes or sweet potato fries, sea salt

reg.2.59

Shaved Hayshaker Farm heirloom eggplant, heirloom squash, Castoldi's Farm Walla Walla sweet onion, and baby kale

reg.2.59

Shaved Hayshaker Farm golden beets, heirloom radishes, rainbow carrots, toasted cumin, dill, preserved citrus vinaigrette

Comfort

reg.9.49 | 4.39

Spicy jerk spice marinated baked tofu, charred plantain barbecue sauce

SIDES: Beans & Rice , Wilted Collard Greens

reg.9.79 | 4.69

Spicy jerk spice marinated grilled chicken, charred plantain barbecue sauce

SIDES: Beans & Rice , Wilted Collard Greens

reg.2.59

Red beans, rice, allspice, thyme, sweet peppers, onion

reg.2.59

Hayshaker Farm collard greens, onion, garlic, sweet peppers, and carrots

Pizza

reg.2.59

Walla Walla Cheese Company mozzarella, provolone, basil Pomodoro, New York style
crust

reg.2.69

Pepperoni, Walla Walla Cheese Company mozzarella, basil Pomodoro, New York style
crust

reg.2.59

Parmesan, garlic, parsley, butter

reg.1.99

Cucumber, cherry tomato, preserved lemon vinaigrette

The Oven

reg.2.79

reg.6.99

Penne, basil pesto cream sauce, provolone, parmesan

Global

reg.9.49 | 4.39

Butternut squash, mushrooms, corn, frijoles, sweet peppers, oregano, tomato

SIDES: Roasted Fingerling Potatoes , Roasted Vegetables

reg.9.79 | 4.69

Flame charred skirt steak, oregano chimichurri sauce

SIDES: Roasted Fingerling Potatoes , Roasted Vegetables

reg.2.59

Rosemary, olive oil, sea salt

reg.2.59

Broccoli, carrots, sweet peppers, onion, garlic

Soup

reg.3.49

Chickpeas, basil pesto, kale, spinach, zucchini, fennel, onion, garlic, oregano

reg.3.49

San Marzano tomatoes, cream, onion, garlic, basil

reg.3.49

Clams, potatoes, onion, celery, bay leaf, thyme, black pepper

Rotisserie

reg.4.09

Avocado salsa, roasted corn and sweet pepper relish

reg.4.09

Red miso, edamame, scallions

reg.4.59

Mojo rojo, micro herbs

reg.5.59

Preserved citrus vinaigrette, micro greens

reg.2.59

Night Market @Sushi

reg.6.99

Walla Walla Food Hub peaches, house-made peach preserves, agar whipped cream, milk bread

reg.6.99

Soft-boiled egg, egg salad, Dijon, kewpie style mayonnaise, milk bread

reg.6.99

Panko breaded Pure Country Pork loin, cabbage, katsu sauce, kewpie style mayonnaise, milk bread

Noodles

reg.9.79

Chesed Farm shiitake mushroom, charred bok choy, local corn, daikon radish, roasted garlic-kombu broth, rice noodles, scallions

reg.9.79

Beef, galangal, turmeric, ginger, garlic, shallot, spicy coconut curry, jasmine rice, cilantro

reg.9.79

Pure Country Pork, charred bok choy, local corn, daikon radish, red miso pork broth, ramen noodles, scallions

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Stay Fresh

Sep

Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Black Beans and Greens Enchiladas

These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.

How to Keep a Well-Stocked Pantry

Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.

Budget-Friendly Bites

Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.

Radicchio Breakfast Salad with Soft-Cooked Egg

Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!

6 TIPS TO BUILD A BETTER BREAKFAST

Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.

Boost Energy the Natural Way

Starting your day with breakfast will help you maintain your energy throughout the rest of the day.

Exercise Eats: Whole Foods or Sports Foods?

Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.

Chia Seed Pudding

Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Nutrition for Everyday Athletes

Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.

The Buzz: Nootropics

“Nootropics” — the latest in pills, powders, and potions — claim to increase mental focus.

Wild Alaskan Salmon with Arugula and Avocado-Corn Relish

Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.

10 Brain-Boosting Bites

Nourish your body and boost your productivity with these ten foods.

The Buzz: Alternative Waters

Trendy, flavored waters made from plants can shake up your hydration game, right?

Watermelon Sangrita Mocktail

The combination of watermelon and tomato juice, accented with lime and cayenne, makes for a slightly spicy and very cool summertime drink.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

Upcoming Events

Event

September 26 @ 12:00 AM - 11:59 PM

Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

More Events:

Eat Local Challenge

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
[email protected]
Jon Sodini

Assistant General Manager | Culinary Director
[email protected]

Meet the team

Instagram

bonappetitwhitman

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Proudly serving nutritious, seasonal fare to the Whitman community 🍴

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This cooler weather is even better with a bowl of our Garlic Mushroom noodles. Come try them tonight at the noodles station.

📷: @km.foodphotos ...

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Have you tried this week’s sushi menu featuring Hamachi Nigiri and Anthony’s Rainbow Roll? Come and enjoy them today at lunch! ...

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Have you had a chance to try one of Derek’s many kimchis? Derek has been with Bon Appetit since the fall of 2018 and worked his way up from janitor to running his own station. Be sure to stop by tonight and try his spicy curry fried tofu or chicken with a side of vegan kimchi!

📷: @km.foodphotos ...

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With the weather finally getting cooler outside, come by and grab a bowl of our San Marzano tomato bisque. ...

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It's starting to feel like fall outside! Come and try our pumpkin spice latte and pair it with a sugar cookie or pumpkin bread from our bakery.

📷: @km.foodphotos ...

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We had a great time making pizzas in the @whitmanorganicgarden. Thank you to everyone who came out and enjoyed the garden’s count! ...

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