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X-ORIGINAL-URL:https://whitman.cafebonappetit.com
X-WR-CALDESC:Events for Whitman College
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DTSTART;VALUE=DATE:20161001
DTEND;VALUE=DATE:20161101
DTSTAMP:20260611T204248
CREATED:20160929T215627Z
LAST-MODIFIED:20160929T215627Z
UID:10000106-1475280000-1477958399@whitman.cafebonappetit.com
SUMMARY:Seafood Month
DESCRIPTION:Wild salmon is the star of our National #SeafoodMonth celebration. Don’t miss your chance to enjoy this great heart-healthy fish and learn why we commit to serving wild-caught salmon only\, not farmed.
URL:https://whitman.cafebonappetit.com/event/seafood-month/
LOCATION:Sherwood Fountain
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/09/16-6237_National-Seafood-Month_1000px_image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260611T204248
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000107-1474934400-1475020799@whitman.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://whitman.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160830T173000
DTEND;TZID=America/Los_Angeles:20160830T183000
DTSTAMP:20260611T204248
CREATED:20160827T175142Z
LAST-MODIFIED:20160827T210751Z
UID:10000108-1472578200-1472581800@whitman.cafebonappetit.com
SUMMARY:Sophomore Welcome Back Address & Picnic
DESCRIPTION:5:30-6:30 p.m. • SOPHOMORE WELCOMING ADDRESS AND PICNIC\, Reid Back Lawn (Prentiss Dining Hall in case of rain).   Seniors Angela Tang and Arthur Shemitz will offer a welcoming address to the sophomore class.  After the address sophomores will be invited to reconnect with friends over dinner while enjoying live music by the Celtic Duo on the Reid side lawn.  You must bring your Whitman I.D. card.
URL:https://whitman.cafebonappetit.com/event/sophomore-welcome-back-address-picnic/
LOCATION:Reid Campus Center Ballroom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160827T181500
DTEND;TZID=America/Los_Angeles:20160827T191500
DTSTAMP:20260611T204248
CREATED:20160827T161218Z
LAST-MODIFIED:20160827T161218Z
UID:10000109-1472321700-1472325300@whitman.cafebonappetit.com
SUMMARY:6:15-7:15p.m. • FIRST FOODS FEAST
DESCRIPTION:6:15-7:15p.m. • FIRST FOODS FEAST\, Hunter Front Lawn (Reid Campus Center in case of rain). Join us for a taste of a Native American First Foods meal. For students on a meal plan.
URL:https://whitman.cafebonappetit.com/event/615-715p-m-%e2%80%a2-first-foods-feast/
LOCATION:Hunter Front Lawn
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160427T180000
DTEND;TZID=America/Los_Angeles:20160427T183000
DTSTAMP:20260611T204248
CREATED:20160425T194558Z
LAST-MODIFIED:20160425T195227Z
UID:10000110-1461780000-1461781800@whitman.cafebonappetit.com
SUMMARY:Sustainable Food Challenge
DESCRIPTION:What does purchasing and cooking sustainably mean? What techniques are used by Bon Appétit chefs\, and what strategies can you use to cook at home?\nEver wonder what standards Bon Appétit has for purchasing meat\, dairy\, and eggs? What exactly is the commitment to working with local farms?\nJoin Bon Appétit at Whitman to learn some sustainable cooking techniques\, try some delicious samples\, and ask any questions you have about Bon Appétit and sustainability.\nWednesday\, 4/27\n6 PM\nJewett Dining Hall
URL:https://whitman.cafebonappetit.com/event/sustainable-food-challenge/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/04/sustainable.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160402T173000
DTEND;TZID=America/Los_Angeles:20160402T190000
DTSTAMP:20260611T204248
CREATED:20160329T233225Z
LAST-MODIFIED:20160330T174942Z
UID:10000111-1459618200-1459623600@whitman.cafebonappetit.com
SUMMARY:Hawaiian Luau Dinner!
DESCRIPTION:Aloha! \nJoin us for a traditional Hawaiian Luau dinner this Saturday\, April 2nd from 5:30 – 7:00 p.m. in Vollmer Court behind Prentiss! \nExperience island flavors and a hang-loose vibe! \nBoard meal\, cash or student charge $13\, or Flex $10. \n 
URL:https://whitman.cafebonappetit.com/event/hawaiian-luau-dinner/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/03/15-5436_luau_CBA_1278x395.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160308T170000
DTEND;TZID=America/Los_Angeles:20160308T190000
DTSTAMP:20260611T204248
CREATED:20160302T204202Z
LAST-MODIFIED:20160302T204202Z
UID:10000112-1457456400-1457463600@whitman.cafebonappetit.com
SUMMARY:Chili Cook Off
DESCRIPTION:Please join us at one of our three cafes (Café 66\, Jewett Dinning Hall\, Prentiss Dinning Hall) for dinner and taste our chili’s and vote for which one you think is the best.
URL:https://whitman.cafebonappetit.com/event/chili-cook-off/
LOCATION:Café 66\, Prentiss Dinning Hall\, Jewett Dinning Hall
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/03/14-5101-Chili-Cookoff_DIGITAL_NO-Logo_CBA_940x400-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160302T200000
DTEND;TZID=America/Los_Angeles:20160302T210000
DTSTAMP:20260611T204248
CREATED:20160229T005714Z
LAST-MODIFIED:20160229T005714Z
UID:10000113-1456948800-1456952400@whitman.cafebonappetit.com
SUMMARY:Dessert Night
DESCRIPTION:Join us at Reid Campus Center and enjoy delicious Bon Appétit desserts featuring HOT FROM THE OVEN creations! \n  \nchocolate\, banana\, and caramel dessert pizza \nmade without gluten option available \n3.29 \n  \nfire glazed carrot cake \nwith french vanilla ice cream \n3.49 \n  \nfresh baked cookies \nhot from the open hearth oven \n.99 \n 
URL:https://whitman.cafebonappetit.com/event/dessert-night-3/
LOCATION:Cafe 66
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/237/2016/02/Dessert-Night-Flyer.JPG.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160224T200000
DTEND;TZID=America/Los_Angeles:20160224T210000
DTSTAMP:20260611T204248
CREATED:20160223T222907Z
LAST-MODIFIED:20160223T222917Z
UID:10000095-1456344000-1456347600@whitman.cafebonappetit.com
SUMMARY:dessert night
DESCRIPTION:Join us at the Reid Campus Center and enjoy delicious Bon Appétit desserts featuring HOT FROM THE OVEN creations! \ndouble chocolate brownie dessert pizza\nwith fresh strawberries\n2.79 \ncaramel apple crisp\nwith french vanilla ice cream\n3.49 \nfresh baked cookies\nhot from the open hearth oven\n.99 each
URL:https://whitman.cafebonappetit.com/event/dessert-night-2/
LOCATION:Cafe 66
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/02/cookies-is8850966Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160209
DTEND;VALUE=DATE:20160210
DTSTAMP:20260611T204248
CREATED:20160203T014743Z
LAST-MODIFIED:20160205T005907Z
UID:10000096-1454976000-1455062399@whitman.cafebonappetit.com
SUMMARY:Mardi Gras!
DESCRIPTION:Join us for a Mardi Gras Celebration featuring an exciting authentic Cajun-inspired menu for Lunch & Dinner!
URL:https://whitman.cafebonappetit.com/event/mardi-gras/
LOCATION:Jewett/Lyman Dining Halls
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/02/dreamstime_m_25251027.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160208T180000
DTEND;TZID=America/Los_Angeles:20160208T200000
DTSTAMP:20260611T204248
CREATED:20160203T014450Z
LAST-MODIFIED:20160205T005956Z
UID:10000097-1454954400-1454961600@whitman.cafebonappetit.com
SUMMARY:Lunar New Year Dinner Celebration!
DESCRIPTION:Join us for dinner as we celebrate Lunar New Year\, welcoming the Year of the Monkey!
URL:https://whitman.cafebonappetit.com/event/lunar-new-year-dinner-2/
LOCATION:Jewett/Lyman Dining Halls
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/02/2016_CLNY_CBA-event-image-_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160205T173000
DTEND;TZID=America/Los_Angeles:20160205T190000
DTSTAMP:20260611T204248
CREATED:20160203T001552Z
LAST-MODIFIED:20160203T012203Z
UID:10000098-1454693400-1454698800@whitman.cafebonappetit.com
SUMMARY:Lunar New Year Dinner
DESCRIPTION:Join us for a delicious authentic Chinese dinner and celebration of the Lunar New Year\, the year of the Monkey!
URL:https://whitman.cafebonappetit.com/event/lunar-new-year-dinner/
LOCATION:Prentiss Dining Hall
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/237/2016/02/2016_CLNY_CBA-event-image-_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150313T170000
DTEND;TZID=America/Los_Angeles:20150329T120000
DTSTAMP:20260611T204248
CREATED:20150305T221441Z
LAST-MODIFIED:20150305T221441Z
UID:10000100-1426266000-1427630400@whitman.cafebonappetit.com
SUMMARY:Spring Break Dining Hall Closures
DESCRIPTION:We wish you all a much deserved spring break.  Here is the information about dining facility closures.\nJewett and Lyman Dining Halls close after lunch on Friday March 13th.  Jewett reopens for dinner on Sunday March 29th\, and Lyman reopens for lunch on Monday March 30th. \nPrentiss Dining Hall will serve a reduced hours dinner on Friday March 13th\, 5:30 – 6:30 p.m.  The last board meal before break is at Prentiss\, Continental Breakfast from 8:30 – 9:30 a.m.  Prentiss reopens for dinner on Sunday March 29th. \nReid Campus Café 66 and Espresso Bar will close Friday March 13th at 7:00 p.m.  Reid Café will reopen for board lunch on Sunday March 29th from 12:00 – 2:00 p.m.  Espresso will open on Monday March 30th.
URL:https://whitman.cafebonappetit.com/event/spring-break-dining-hall-closures/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150312T114500
DTEND;TZID=America/Los_Angeles:20150312T133000
DTSTAMP:20260611T204248
CREATED:20150306T033302Z
LAST-MODIFIED:20150306T033302Z
UID:10000099-1426160700-1426167000@whitman.cafebonappetit.com
SUMMARY:Food for your well being table
DESCRIPTION:The food for your well being table which includes the whole grain showcase and the green smoothie tasting will be held at café 66.
URL:https://whitman.cafebonappetit.com/event/food-for-your-well-being-table/
LOCATION:Cafe 66
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150220T173000
DTEND;TZID=America/Los_Angeles:20150220T190000
DTSTAMP:20260611T204248
CREATED:20150216T235517Z
LAST-MODIFIED:20150216T235517Z
UID:10000101-1424453400-1424458800@whitman.cafebonappetit.com
SUMMARY:Lunar New Year Buffet Dinner
DESCRIPTION:Annual Lunar New Year Buffet Dinner in Prentiss Dining Hall – Ring in the Year of the Goat with the flavors of Asia made with fresh\, quality ingredients.
URL:https://whitman.cafebonappetit.com/event/lunar-new-year-buffet-dinner/
LOCATION:Prentiss Dining Hall
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260611T204248
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T222105Z
UID:10000102-1400284800-1400716799@whitman.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://whitman.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260611T204248
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T211503Z
UID:10000103-1400198400-1400284799@whitman.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://whitman.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260611T204248
CREATED:20140415T080011Z
LAST-MODIFIED:20140415T080011Z
UID:10000158-1398297600-1398383999@whitman.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://whitman.cafebonappetit.com/event/low-carbon-diet-day/
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END:VEVENT
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