Café

Café Hours

Serving Breakfast From 7:30 am to 9:30 am Cleveland

Serving Breakfast From 7:00 am to 10:30 am Jewett Cafe

Serving Open From 10:00 am to 11:00 pm Reid Market

Mobile Ordering

You can now order and pay for your next meal from Cleveland Commons and Reid Market with the Transact mobile app.

Have questions? Check out our Frequently Asked Questions page! Whitman Dining FAQ’s

Breakfast

Cleveland

reg.5.19

Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion

@Espresso Oven

reg.4.39

Cage-free egg, cheddar cheese

@Espresso Oven

reg.5.19

Cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

@Espresso Oven

reg.7.89

Choice of turmeric tofu scramble (VG), cheddar cheese scramble (V), or plain scrambled eggs (V), Pure Country Pork bacon or pork breakfast sausages, or Impossible sausage patties (VG), served with house-fried potatoes: Yukon gold potatoes, old bay seasoning

@Breakfast

reg.5.29

Assorted yogurts, fresh berries, agave granola

@Breakfast

reg.5.29

House made orange marmalade, vanilla Chantilly cream

@Breakfast

reg.5.99

Cage-free egg, sweet peppers, onion, cheddar-jack cheese

@Breakfast

reg.2.99

Brown sugar, raisins

@Breakfast

Jewett Cafe

reg.5.19

Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion

@Breakfast Sandwiches

reg.3.39

English muffin, American cheese, cage-free egg

@Breakfast Sandwiches

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

@Breakfast Sandwiches

reg.4.39

Cage-free egg, cheddar cheese

@Breakfast Sandwiches

reg.5.19

Cage-free egg, Pure Country Pork bacon, cheddar cheese

@Breakfast Sandwiches

Cleveland

reg.4.99

340 cal.

@Breakfast

reg.4.99

360 cal.

@Breakfast

reg.4.99

400 cal.

@Breakfast

20 cal.

@Breakfast

100 cal.

@Breakfast

140 cal.

@Breakfast

30 cal.

@Breakfast

25 cal.

@Breakfast

120 cal.

@Breakfast

30 cal.

@Breakfast

80 cal.

@Breakfast

190 cal.

@Breakfast

80 cal.

@Breakfast

200 cal.

@Breakfast

190 cal.

@Breakfast

170 cal.

@Breakfast

270 cal.

@Breakfast

180 cal.

@Breakfast

130 cal.

@Breakfast

Jewett Cafe

reg.5.29

460 cal.

@Toasted Sandwiches

reg.5.99

660 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Jewett Cafe

15 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

25 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

Espresso

Cleveland

reg.5.19

Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion

@Espresso Oven

reg.4.39

Cage-free egg, cheddar cheese

@Espresso Oven

reg.5.19

Cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.3.39

English muffin, American cheese, cage-free egg

@Espresso Oven

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

@Espresso Oven

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

@Espresso Oven

reg.5.99

American cheese, salted butter, sour dough

@Espresso Oven

reg.8.29

Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette

@Espresso Oven

reg.8.29

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Espresso Oven

Cleveland

10 cal.

@Espresso Oven

15 cal.

@Espresso Oven

20 cal.

@Espresso Oven

reg.0.75

15 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

120 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

90 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

@Espresso Oven

reg.2.50

0 cal.

@Espresso Oven

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

@Espresso Oven

12 fl oz1.75
16 fl oz2.00

0 cal.

@Espresso Oven

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

@Espresso Oven

reg.3.50

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

@Espresso Oven

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

@Espresso Oven

0 cal.

@Espresso Oven

reg.4.99

700 cal.

@Espresso Bakery and Smoothies

reg.4.99

280 cal.

@Espresso Bakery and Smoothies

reg.4.99

690 cal.

@Espresso Bakery and Smoothies

reg.4.99

320 cal.

@Espresso Bakery and Smoothies

reg.1.49

500 cal.

@Espresso Bakery and Smoothies

reg.1.99

620 cal.

@Espresso Bakery and Smoothies

reg.3.49

100 cal.

@Espresso Bakery and Smoothies

reg.2.49

90 cal.

@Espresso Bakery and Smoothies

reg.0.00

120 cal.

@Espresso Bakery and Smoothies

Open

Reid Market

reg.3.49

Carrot, onion, celery, vegetable stock, white bean, kale, rosemary, thyme

@Kettles

reg.3.49

Chicken, carrot, onion, celery, mushroom, chicken stock, garlic, rosemary, sage

@Kettles

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

@Turbo Chef

reg.5.99

American and cheddar cheese, salted butter, sour dough

@Turbo Chef

reg.8.29

Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette

@Turbo Chef

reg.8.29

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Turbo Chef

Lunch

Cleveland

reg.8.39

Impossible patties, toasted sesame slider buns

@Grill

reg.8.39

Citrus-brined tempura cauliflower, toasted sesame slider buns

@Grill

reg.8.39

Newport Natural beef patties, toasted sesame slider buns

@Grill

reg.8.39

Newport Natural beef patties, American and cheddar cheese, thick-cut white bread

@Grill

reg.8.39

Citrus-brined chicken, toasted slider buns

@Grill

reg.8.39

Citrus-brined buttermilk fried chicken, toasted slider buns | cream cheese charred jalapeno bacon sauce

@Grill

reg.4.99

Thick-cut white bread, American cheese, salted butter

@Grill

reg.4.99

@Grill

reg.2.59

Hayshaker Farm beets, parsnip, brussels sprouts, red cabbage, red onion, baby kale

@Grill

reg.2.59

Choice of Yukon gold French fries or sweet potato fries, sea salt

@Grill

Vegan Mayonnaise
Vegan Ranch
Horseradish Fry Sauce
Caper Aioli
Buffalo Aioli
Diced onions
House-made Hayshaker Farm pickles
Lettuce

@Grill

reg.2.59

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.69

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.59

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.1.99

Cucumber, cherry tomato, preserved lemon vinaigrette

@Pizza

reg.2.79

Pure Country beef, black beans, tomato, onion, jalapeno, sour cream, lettuce, fried tortilla, Walla Walla Cheese Company mozzarella, scallion, hand-tossed crust

@The Oven

reg.6.99

Ziti pasta, kale pesto cream sauce, toasted pepitas, parmesan cheese

@The Oven

reg.9.49 | 4.39 | 2.59

Jasmine rice, ginger tamari teriyaki sauce | choice of Jasmine or brown rice

SIDES: Stir Fried Vegetables

@Global

reg.9.79 | 4.69 | 2.59

Jasmine rice, ginger tamari teriyaki sauce | choice of Jasmine or brown rice

SIDES: Stir Fried Vegetables

@Global

reg.2.59

Napa cabbage, carrot, purple cabbage, sweet onion, sweet peppers, scallion

@Global

reg.2 /1.59

@Global

reg.3.49

Carrot, onion, celery, vegetable stock, white bean, kale, rosemary, thyme

@Soup

reg.3.49

Carrot, onion, celery, tomato, chickpea, vegetable stock, parsley, thyme, oregano

@Soup

reg.3.49

Chicken, carrot, onion, celery, mushroom, chicken stock, garlic, rosemary, sage

@Soup

reg.4.09

Sesame garlic sauce, scallions

@Rotisserie

reg.4.09

Lentils, potato, carrots, peas, garam masala, cilantro mint chutney

@Rotisserie

reg.5.59

Preserve lemon aioli, micro greens

@Rotisserie

reg.4.79

Mojo piccon, micro herbs

@Rotisserie

reg.2.59

Preserved Meyer Lemon

@Rotisserie

reg.1.79

Cucumber, granny smith apple, sweet peppers, vegan mayonnaise

@Sushi

reg.1.79

Crab, avocado, cucumber, toasted sesame, spicy mayonnaise

@Sushi

reg.1.79

Cream cheese, jalapeno, cucumber, chive, ranch, potato crisps

@Sushi

reg.1.79

Lemon rice, chili crunch

@Sushi

reg.9.79

Inari tofu, Chesed Farm mushroom, carrot, corn, baby spinach, miso mushroom broth, scallion

@Noodles

reg.9.79

Citrus brined chicken, corn, shaved onion, bok choy, scallion

@Noodles

reg.9.79

Spicy yellow split pea and coconut curry, cage free egg, basmati rice, curry leaves, toasted mustard seeds, chilies

@Noodles

Jewett Cafe

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

@Toasted Sandwiches

reg.5.99

American and cheddar cheese, salted butter, sour dough

@Toasted Sandwiches

reg.8.29

Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette

@Toasted Sandwiches

reg.8.29

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Toasted Sandwiches

reg.3.49

Chicken, carrot, onion, celery, mushroom, chicken stock, garlic, rosemary, sage

@Kettles

reg.3.49

Carrot, onion, celery, tomato, chickpea, vegetable stock, parsley, thyme, oregano

@Kettles

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

140 cal.

@Deli

170 cal.

@Deli

150 cal.

@Deli

160 cal.

@Deli

reg.0.00

170 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Jewett Cafe

reg.6.49

330 cal.

@Toasted Sandwiches

reg.8.69

360 cal.

@Toasted Sandwiches

reg.7.89

320 cal.

@Toasted Sandwiches

reg.8.49

610 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Cleveland

reg.2.49

70 cal.

@Grill

reg.2.29

110 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Dinner

Cleveland

reg.8.39

Impossible patties, toasted sesame slider buns

@Grill

reg.8.39

Citrus-brined tempura cauliflower, toasted sesame slider buns

@Grill

reg.8.39

Newport Natural beef patties, toasted sesame slider buns

@Grill

reg.8.39

Newport Natural beef patties, American and cheddar cheese, thick-cut white bread

@Grill

reg.8.39

Citrus-brined chicken, toasted slider buns

@Grill

reg.8.39

Citrus-brined buttermilk fried chicken, toasted slider buns | cream cheese charred jalapeno bacon sauce

@Grill

reg.4.99

Thick-cut white bread, American cheese, salted butter

@Grill

reg.4.99

@Grill

reg.2.59

Hayshaker Farm beets, parsnip, brussels sprouts, red cabbage, red onion, baby kale

@Grill

reg.2.59

Choice of Yukon gold French fries or sweet potato fries, sea salt

@Grill

Vegan Mayonnaise
Vegan Ranch
Horseradish Fry Sauce
Caper Aioli
Buffalo Aioli
Diced onions
House-made Hayshaker Farm pickles
Lettuce

@Grill

reg.9.49 | 4.39 | 2.59

Grilled tofu, Huli Huli style sauce | choice of Calrose rice or brown rice

SIDES: Cabbage Slaw– Hayshaker Farm cabbage, rainbow carrots, rice wine vinaigrette (vegan, mwg)

@Comfort

reg.9.79 | 4.69 | 2.59

Scallions, pineapple barbecue sauce | choice of Calrose rice or brown rice

SIDES: Hawaiian Macaroni salad – Macaroni, carrot, kewpie mayonnaise (vegetarian)

@Comfort

reg.9.79 | 4.69 | 2.59

Pure country pork, sea salt, banana leaves, mesquite | choice of Calrose rice or brown rice

SIDES: Hawaiian Macaroni salad – Macaroni, carrot, kewpie mayonnaise (vegetarian)

@Comfort

reg.2.59

Hayshaker Farm cabbage, rainbow carrots, rice wine vinaigrette

@Comfort

reg.2.59

Macaroni, carrot, kewpie mayonnaise

@Comfort

reg.2.59

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.69

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.59

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.1.99

Cucumber, cherry tomato, preserved lemon vinaigrette

@Pizza

reg.2.79

Pure Country beef, black beans, tomato, onion, jalapeno, sour cream, lettuce, fried tortilla, Walla Walla Cheese Company mozzarella, scallion, hand-tossed crust

@The Oven

reg.6.99

Ziti pasta, kale pesto cream sauce, toasted pepitas, parmesan cheese

@The Oven

reg.9.49 | 4.39 | 2.59

Jasmine rice, ginger tamari teriyaki sauce | choice of Jasmine or brown rice

SIDES: Stir Fried Vegetables

@Global

reg.9.79 | 4.69 | 2.59

Jasmine rice, ginger tamari teriyaki sauce | choice of Jasmine or brown rice

SIDES: Stir Fried Vegetables

@Global

reg.2.59

Napa cabbage, carrot, purple cabbage, sweet onion, sweet peppers, scallion

@Global

reg.2 /1.59

@Global

reg.3.49

Carrot, onion, celery, vegetable stock, white bean, kale, rosemary, thyme

@Soup

reg.3.49

Carrot, onion, celery, tomato, chickpea, vegetable stock, parsley, thyme, oregano

@Soup

reg.3.49

Chicken, carrot, onion, celery, mushroom, chicken stock, garlic, rosemary, sage

@Soup

reg.4.09

Sesame garlic sauce, scallions

@Rotisserie

reg.4.09

Lentils, potato, carrots, peas, garam masala, cilantro mint chutney

@Rotisserie

reg.5.59

Preserve lemon aioli, micro greens

@Rotisserie

reg.4.79

Mojo piccon, micro herbs

@Rotisserie

reg.2.59

Preserved Meyer Lemon

@Rotisserie

reg.8.99

Tofu, shallots, garlic, Thai bird eye chili, fish sauce, oyster sauce, holy basil, jasmine rice

@Night Market

reg.9.79

Inari tofu, Chesed Farm mushroom, carrot, corn, baby spinach, miso mushroom broth, scallion

@Noodles

reg.9.79

Citrus brined chicken, corn, shaved onion, bok choy, scallion

@Noodles

reg.9.79

Spicy yellow split pea and coconut curry, cage free egg, basmati rice, curry leaves, toasted mustard seeds, chilies

@Noodles

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Cleveland

reg.2.49

70 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Meal Plans

TOP 5 REASONS FLEX DOLLARS ARE FOR YOU!

#1 FLEXIBILITY – Students, staff, faculty and entire community only pay for what they choose.
#2 INCLUSION – No barriers, open to entire campus & community use.
#3 REDUCES WASTE – Promotes significant momentum in waste reduction within the retail environment.
#4 GO! – Take it go, eat outside with friends, bring it back to your study group.
#5 COMMUNITY PRICING – Pricing is in line with eateries in the community that students enjoy. Students learn to budget their meal plans expenditures in a way that will be useful to them when they strike out on their own.

Click here to download our resident meal plan guide

CLICK HERE TO DOWNLOAD OUR FALL 2023 MEAL PLAN BUDGET TOOL

click here to download our spring 2024 meal plan budget tool

Stay Fresh

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

Toasting to our wellness team and their work to improve the health and well-being of our communities.

The Buzz: Local Food

Is choosing local food really that much better or just another fad?

Garden Your Way to Good Health

Find your slice of green space and get your garden growing.

Wellness Tips: Building Flavor With Less Salt

Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.

Chicken Paprikash

In a flavor rut? Give paprika a shot with this Hungarian-inspired dish.

Spice Up Your Meals with Global Flavors

Try pairing these herbs, spices, and other ingredients to create global-inspired meals in your kitchen.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Alex Kelly, Operations Manager
alex.kelly@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team