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Sustainable Food Challenge

April 27, 2016 @ 6:00 pm - 6:30 pm

What does purchasing and cooking sustainably mean? What techniques are used by Bon Appétit chefs, and what strategies can you use to cook at home?
Ever wonder what standards Bon Appétit has for purchasing meat, dairy, and eggs? What exactly is the commitment to working with local farms?
Join Bon Appétit at Whitman to learn some sustainable cooking techniques, try some delicious samples, and ask any questions you have about Bon Appétit and sustainability.
Wednesday, 4/27
6 PM
Jewett Dining Hall

Details

  • Date: April 27, 2016
  • Time:
    6:00 pm - 6:30 pm