Café

Café Hours

Serving Espresso Till 8:00 pm Cleveland

Serving Jewett Cafe Till 8:00 pm Jewett Cafe

Serving Open Till 11:59 pm Reid Market

Mobile Ordering

You can now order and pay for your next meal from Cleveland Commons and Reid Market with the Transact mobile app.

Have questions? Check out our Frequently Asked Questions page! Whitman Dining FAQ’s

Espresso

Cleveland

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

@Espresso Oven

reg.3.29

Wilcox Family Farm cage-free egg, American cheese, English muffin

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

@Espresso Oven

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

@Espresso Oven

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

@Espresso Oven

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Espresso Oven

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Espresso Oven

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Espresso Oven

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Espresso Oven

Cleveland

10 cal.

@Espresso Oven

15 cal.

@Espresso Oven

20 cal.

@Espresso Oven

reg.0.75

15 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

120 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

90 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

@Espresso Oven

reg.2.50

0 cal.

@Espresso Oven

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

@Espresso Oven

12 fl oz1.75
16 fl oz2.00

0 cal.

@Espresso Oven

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

@Espresso Oven

reg.3.50

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

@Espresso Oven

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

@Espresso Oven

0 cal.

@Espresso Oven

reg.4.99

700 cal.

@Espresso Bakery and Smoothies

reg.4.99

280 cal.

@Espresso Bakery and Smoothies

reg.4.99

690 cal.

@Espresso Bakery and Smoothies

reg.4.99

320 cal.

@Espresso Bakery and Smoothies

reg.1.49

500 cal.

@Espresso Bakery and Smoothies

reg.1.99

620 cal.

@Espresso Bakery and Smoothies

reg.3.49

100 cal.

@Espresso Bakery and Smoothies

reg.2.49

90 cal.

@Espresso Bakery and Smoothies

reg.0.00

120 cal.

@Espresso Bakery and Smoothies

Breakfast

Cleveland

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

@Espresso Oven

reg.3.29

Wilcox Family Farm cage-free egg, American cheese, English muffin

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

@Espresso Oven

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

@Espresso Oven

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

@Espresso Oven

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.2.99

Brown sugar, raisins

@Breakfast

reg.5.49

Blueberries, acai, banana, house-made agave granola, chia seeds

@Breakfast

reg.5.49

Assorted yogurts, fresh berries, agave granola

@Breakfast

reg.5.29

Cage-free eggs, pepper Jack cheese, sweet onion, sweet peppers, Yukon gold potatoes

@Breakfast

reg.8.09

Choice of Chesed Farm mushroom & mung bean scramble, Walla Walla Cheese Co. mozzarella scramble or plain scrambled eggs, Pure Country Pork bacon, breakfast sausage or Impossible vegan sausage

SIDES: Lyonnaise Potatoes - Yukon Gold Potatoes, Caramelized Onions

@Breakfast

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

reg.5.49

Assorted yogurts, fresh berries, agave granola

@Parfait Bar

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

@Breakfast Sandwiches

reg.3.29

Wilcox Family Farm cage-free egg, American cheese, English muffin

@Breakfast Sandwiches

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

@Breakfast Sandwiches

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

@Breakfast Sandwiches

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

@Breakfast Sandwiches

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

@Breakfast Sandwiches

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

@Breakfast Sandwiches

Cleveland

reg.4.99

340 cal.

@Breakfast

reg.4.99

360 cal.

@Breakfast

reg.4.99

400 cal.

@Breakfast

20 cal.

@Breakfast

100 cal.

@Breakfast

140 cal.

@Breakfast

30 cal.

@Breakfast

25 cal.

@Breakfast

120 cal.

@Breakfast

30 cal.

@Breakfast

80 cal.

@Breakfast

190 cal.

@Breakfast

80 cal.

@Breakfast

200 cal.

@Breakfast

190 cal.

@Breakfast

170 cal.

@Breakfast

270 cal.

@Breakfast

180 cal.

@Breakfast

130 cal.

@Breakfast

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

reg.5.29

460 cal.

@Toasted Sandwiches

reg.5.99

660 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

15 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

25 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

Open

Reid Market

reg.3.49

Bison, carrot, onion, celery, peppers, tomato, red beans, garlic, cumin, oregano

@Kettles

reg.3.49

Colombia River steelhead, garlic, onion, celery, corn, cream, thyme, rosemary

@Kettles

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Turbo Chef

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Turbo Chef

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Turbo Chef

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Turbo Chef

reg.9.19

Naan bread, mozzarella cheese, house-made basil pomodoro

@Turbo Chef

reg.9.19

Naan bread, mozzarella cheese, house-made basil pomodoro, pepperoni

@Turbo Chef

reg.4.99

House-made focaccia, mayonnaise, garlic, mozzarella cheese, choice of marinara or ranch dipping sauce

@Turbo Chef

Lunch

Cleveland

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Espresso Oven

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Espresso Oven

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Espresso Oven

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Espresso Oven

reg.8.59

Buttermilk-fried Halal chicken, cayenne oil, Nashville hot chicken spices, toasted sesame bun

@Grill

reg.8.59

Flatiron-seared tuna, preserved lemon caper aioli, toasted sesame bun

@Grill

reg.8.29

Impossible patties, toasted sesame bun

@Grill

reg.8.29

Pure Country Farm beef, toasted sesame bun

@Grill

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

@Grill

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

@Grill

reg.4.99

Turkey hot dog, toasted sesame bun

@Grill

reg.2.59

Sea Salt

@Grill

Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Buffalo Aioli
Avocado Aioli
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes

@Grill

reg.8.29

Three-piece chicken tenders | Served with French fries and choice of honey mustard and ranch

@Comfort

reg.6.99

Brown butter, brown sugar, maple syrup, marshmallows

@The Oven

reg.2.59

Cucumbers, tomatoes, preserved lemon vinaigrette

@The Oven

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.89

Rotisserie tri tip, peppers, onion, frijoles, cilantro, crema, Walla Wallla Cheese Co. mozzarella, Shepherd's Grain Flour hand-tossed crust

@Pizza

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

@Pizza

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.9.89 | 4.79

Beyond crumbles, chile verde, fried potatoes | Served with cheddar cheese, guacamole, pico de gallo, crema

SIDES: Tomato Rice , Frijoles

@Global

reg.9.89 | 4.79

Grilled citrus-brined chicken, chile verde, fried potatoes, cheese | Served with guacamole, pico de gallo, crema

SIDES: Tomato Rice , Frijoles

@Global

reg.3.49

Local pumpkin, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, apple cider vinegar

@Soup

reg.3.49

Bison, carrot, onion, celery, peppers, tomato, red beans, garlic, cumin, oregano

@Soup

reg.3.49

Colombia River steelhead, garlic, onion, celery, corn, cream, thyme, rosemary

@Soup

reg.4.29

Pumpkin, red quinoa, onion, garlic, peppers, maple syrup, cinnamon, house-made bang bang sauce

@Rotisserie

reg.4.79

Citrus-brined halal chicken, yakitori sauce

@Rotisserie

reg.5.79

Cranberry-orange glaze

@Rotisserie

reg.2.59

@Rotisserie

reg.1.79

Swiss Farm orange sweet potato, sweet peppers, cucumbers, vegan sriracha mayonnaise

@Sushi

reg.1.89

Crab, avocado, cucumber, toasted sesame, spicy mayonnaise

@Sushi

reg.1.89

Ahi tuna, sesame, hot sauce, cucumber, scallions

@Sushi

reg.1.89

Tuna, avocado, Alaskan salmon, Granny Smith apple, cucumber, cream cheese

@Sushi

reg.1.89

Seared Ahi tuna, wasabi

@Sushi

reg.1.99

@Sushi

reg.9.89

Sweet tamari-braised Hayshaker Farm sunshine kabocha squash, shitake mushroom, shaved onion, Thai basil, cilantro, jalapeno, star anise mushroom broth, rice noodles

@Noodles

reg.9.89

Coconut milk, cage-free egg, sweet potatoes, sweet peppers, onion, garlic, ginger, mushroom, lemongrass, kaffir lime, galangal, turmeric

@Noodles

reg.9.89

Ginger chicken, spinach, bamboo, corn, sweet onion, miso chicken broth, scallions

@Noodles

Jewett Cafe

Enjoy a Farm to Fork salad bar, a house-made soup, and toasted sandwiches

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Toasted Sandwiches

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Toasted Sandwiches

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Toasted Sandwiches

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Toasted Sandwiches

reg.3.49

Bison, carrot, onion, celery, peppers, tomato, red beans, garlic, cumin, oregano

@Kettle

reg.3.49

Colombia River steelhead, garlic, onion, celery, corn, cream, thyme, rosemary

@Kettle

reg.6.99 | 10.99

Enjoy local produce from Hayshaker, Calhoun, Schreiber, Castoldi, and Frog Hollow Farms, grains, proteins and house-made dressings at our daily salad bar.

@Salad Bar

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

140 cal.

@Deli

170 cal.

@Deli

150 cal.

@Deli

160 cal.

@Deli

reg.0.00

170 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Jewett Cafe

Enjoy a Farm to Fork salad bar, a house-made soup, and toasted sandwiches

reg.6.49

330 cal.

@Toasted Sandwiches

reg.8.69

360 cal.

@Toasted Sandwiches

reg.7.89

320 cal.

@Toasted Sandwiches

reg.8.49

610 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Cleveland

reg.2.49

70 cal.

@Grill

reg.2.29

110 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Dinner

Cleveland

reg.8.59

Buttermilk-fried Halal chicken, cayenne oil, Nashville hot chicken spices, toasted sesame bun

@Grill

reg.8.59

Flatiron-seared tuna, preserved lemon caper aioli, toasted sesame bun

@Grill

reg.8.29

Impossible patties, toasted sesame bun

@Grill

reg.8.29

Pure Country Farm beef, toasted sesame bun

@Grill

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

@Grill

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

@Grill

reg.4.99

Turkey hot dog, toasted sesame bun

@Grill

reg.2.59

@Grill

reg.2.59

Sea Salt

@Grill

reg.8.99

Welcome Table Farm butternut squash, Palouse golden lentils, onion, garlic, peppers, tomato, turmeric, cumin, coconut milk

SIDES: Mashed Potatoes , Macaroni Noodles , Brown Rice

@Comfort

reg.8.99

Grilled citrus-brined chicken, carrot, onion, celery, potatoes, Frog Hallow Farm sweet peppers, caraway seeds, Hungarian-style paprika tomato sauce

SIDES: Mashed Potatoes , Macaroni Noodles , Brown Rice

@Comfort

reg.2.59

Confit garlic, Yukon Gold potatoes, butter, cream

@Comfort

reg.2.59

@Comfort

reg.2.59

@Comfort

reg.6.99

Brown butter, brown sugar, maple syrup, marshmallows

@The Oven

reg.2.59

Cucumbers, tomatoes, preserved lemon vinaigrette

@The Oven

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.89

Rotisserie tri tip, peppers, onion, frijoles, cilantro, crema, Walla Wallla Cheese Co. mozzarella, Shepherd's Grain Flour hand-tossed crust

@Pizza

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

@Pizza

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.9.89 | 4.79

Beyond crumbles, chile verde, fried potatoes | Served with cheddar cheese, guacamole, pico de gallo, crema

SIDES: Tomato Rice , Frijoles

@Global

reg.9.89 | 4.79

Grilled citrus-brined chicken, chile verde, fried potatoes, cheese | Served with guacamole, pico de gallo, crema

SIDES: Tomato Rice , Frijoles

@Global

reg.3.49

Local pumpkin, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, apple cider vinegar

@Soup

reg.3.49

Bison, carrot, onion, celery, peppers, tomato, red beans, garlic, cumin, oregano

@Soup

reg.3.49

Colombia River steelhead, garlic, onion, celery, corn, cream, thyme, rosemary

@Soup

reg.4.29

Pumpkin, red quinoa, onion, garlic, peppers, maple syrup, cinnamon, house-made bang bang sauce

@Rotisserie

reg.4.79

Citrus-brined halal chicken, yakitori sauce

@Rotisserie

reg.5.79

Cranberry-orange glaze

@Rotisserie

reg.2.59

@Rotisserie

reg.8.99

Cheddar, onion, garlic, dill, egg dough

@Night Market

reg.8.99

Swiss cheese, potato, cabbage, garlic, dill, egg dough

@Night Market

reg.9.89

Sweet tamari-braised Hayshaker Farm sunshine kabocha squash, shitake mushroom, shaved onion, Thai basil, cilantro, jalapeno, star anise mushroom broth, rice noodles

@Noodles

reg.9.89

Coconut milk, cage-free egg, sweet potatoes, sweet peppers, onion, garlic, ginger, mushroom, lemongrass, kaffir lime, galangal, turmeric

@Noodles

reg.9.89

Ginger chicken, spinach, bamboo, corn, sweet onion, miso chicken broth, scallions

@Noodles

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Cleveland

reg.2.49

70 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Late Night

Cleveland

The Grill Station and Comfort Station are open until 8pm!

reg.8.59

Buttermilk-fried Halal chicken, cayenne oil, Nashville hot chicken spices, toasted sesame bun

@Grill

reg.8.59

Flatiron-seared tuna, preserved lemon caper aioli, toasted sesame bun

@Grill

reg.8.29

Impossible patties, toasted sesame bun

@Grill

reg.8.29

Pure Country Farm beef, toasted sesame bun

@Grill

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

@Grill

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

@Grill

reg.4.99

Turkey hot dog, toasted sesame bun

@Grill

reg.2.59

@Grill

reg.2.59

Sea Salt

@Grill

reg.8.99

Welcome Table Farm butternut squash, Palouse golden lentils, onion, garlic, peppers, tomato, turmeric, cumin, coconut milk

SIDES: Mashed Potatoes , Macaroni Noodles , Brown Rice

@Comfort

reg.8.99

Grilled citrus-brined chicken, carrot, onion, celery, potatoes, Frog Hallow Farm sweet peppers, caraway seeds, Hungarian-style paprika tomato sauce

SIDES: Mashed Potatoes , Macaroni Noodles , Brown Rice

@Comfort

reg.2.59

Confit garlic, Yukon Gold potatoes, butter, cream

@Comfort

reg.2.59

@Comfort

reg.2.59

@Comfort

Meal Plans

TOP 5 REASONS FLEX DOLLARS ARE FOR YOU!

#1 FLEXIBILITY – Students, staff, faculty and entire community only pay for what they choose.
#2 INCLUSION – No barriers, open to entire campus & community use.
#3 REDUCES WASTE – Promotes significant momentum in waste reduction within the retail environment.
#4 GO! – Take it go, eat outside with friends, bring it back to your study group.
#5 COMMUNITY PRICING – Pricing is in line with eateries in the community that students enjoy. Students learn to budget their meal plans expenditures in a way that will be useful to them when they strike out on their own.

Click here to download our resident meal plan guide

2024-25 meal plan budget tool coming soon!

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team