Café

Café Hours

Serving Espresso Till 8:00 pm Cleveland

Serving Jewett Cafe Till 8:00 pm Jewett Cafe

Serving Open Till 11:59 pm Reid Market

Mobile Ordering

You can now order and pay for your next meal from Cleveland Commons and Reid Market with the Transact mobile app.

Have questions? Check out our Frequently Asked Questions page! Whitman Dining FAQ’s

Espresso

Cleveland

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

@Espresso Oven

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

@Espresso Oven

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Espresso Oven

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Espresso Oven

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Espresso Oven

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Espresso Oven

Cleveland

10 cal.

@Espresso Oven

15 cal.

@Espresso Oven

20 cal.

@Espresso Oven

reg.0.75

15 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

120 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

90 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

@Espresso Oven

reg.2.50

0 cal.

@Espresso Oven

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

@Espresso Oven

12 fl oz1.75
16 fl oz2.00

0 cal.

@Espresso Oven

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

@Espresso Oven

reg.3.50

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

@Espresso Oven

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

@Espresso Oven

0 cal.

@Espresso Oven

reg.4.99

700 cal.

@Espresso Bakery and Smoothies

reg.4.99

280 cal.

@Espresso Bakery and Smoothies

reg.4.99

690 cal.

@Espresso Bakery and Smoothies

reg.4.99

320 cal.

@Espresso Bakery and Smoothies

reg.1.49

500 cal.

@Espresso Bakery and Smoothies

reg.1.99

620 cal.

@Espresso Bakery and Smoothies

reg.3.49

100 cal.

@Espresso Bakery and Smoothies

reg.2.49

90 cal.

@Espresso Bakery and Smoothies

reg.0.00

120 cal.

@Espresso Bakery and Smoothies

Breakfast

Cleveland

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

@Espresso Oven

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

@Espresso Oven

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

@Espresso Oven

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.2.99

Brown sugar, raisins

@Breakfast

reg.5.49

Blueberries, acai, banana, house-made agave granola, chia seeds

@Breakfast

reg.8.09

Choice of coconut-mung bean scramble (VG), spinach & feta cramble (V), or plain Wilcox Family Farm scrambled eggs (V), Pure Country Pork bacon or pork breakfast sausages, or Impossible sausage patties (VG)

SIDES: Roasted Rosemary Potatoes

@Breakfast

reg.5.49

Wilcox Family Farm cage-free egg, pepperjack cheese, peppers, onions

@Breakfast

reg.5.49

Assorted yogurts, fresh berries, agave granola

@Breakfast

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

reg.5.49

Assorted yogurts, fresh berries, agave granola

@Breakfast Sandwiches

Cleveland

reg.4.99

340 cal.

@Breakfast

reg.4.99

360 cal.

@Breakfast

reg.4.99

400 cal.

@Breakfast

20 cal.

@Breakfast

100 cal.

@Breakfast

140 cal.

@Breakfast

30 cal.

@Breakfast

25 cal.

@Breakfast

120 cal.

@Breakfast

30 cal.

@Breakfast

80 cal.

@Breakfast

190 cal.

@Breakfast

80 cal.

@Breakfast

200 cal.

@Breakfast

190 cal.

@Breakfast

170 cal.

@Breakfast

270 cal.

@Breakfast

180 cal.

@Breakfast

130 cal.

@Breakfast

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

reg.5.29

460 cal.

@Toasted Sandwiches

reg.5.99

660 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

15 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

25 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

Open

Reid Market

reg.3.49

Hayshaker Farm carrot, onion, garlic, ginger, cardamom, turmeric, coconut milk

@Kettles

reg.3.49

Steelhead, potato, cream, onion, garlic, celery, corn, rosemary, thyme, parsley, hot sauce

@Kettles

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Turbo Chef

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Turbo Chef

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Turbo Chef

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Turbo Chef

reg.9.19

Naan bread, mozzarella cheese, house-made basil pomodoro

@Turbo Chef

reg.9.19

Naan bread, mozzarella cheese, house-made basil pomodoro, pepperoni

@Turbo Chef

reg.9.19

Garlic butter, mozzarella, sweet peppers, tomatoes, basil pesto, naan

@Turbo Chef

reg.9.19

Basil pomodoro, mozzarella, black beans, ground beef, jalapenos, red onions, lettuce, sour cream, tortilla chips naan

@Turbo Chef

reg.4.99

House-made focaccia, mayonnaise, garlic, mozzarella cheese, choice of marinara or ranch dipping sauce

@Turbo Chef

Lunch

Cleveland

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Espresso Oven

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Espresso Oven

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Espresso Oven

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Espresso Oven

reg.8.59

Citrus-brined grilled chicken, sauteed jalapenos, Walla Walla Cheese Co. Pepper Jeff, house-made hot sauce, toasted sesame bun

@Grill

reg.8.59

Made without gluten panko-breaded fried tilapia, heirloom tomatoes, lettuce, tartar sauce, toasted sesame bun

@Grill

Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Cucumber Aioli
Buffalo Aioli
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes

@Grill

reg.8.29

Pure Country Farm beef, toasted sesame bun

@Grill

reg.8.29

Impossible patties, toasted sesame bun

@Grill

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

@Grill

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

@Grill

reg.4.99

Turkey hot dog, toasted sesame bun

@Grill

reg.2.59

Sea Salt

@Grill

reg.8.29

Batter-fried tilapia fillet | Served with tater tots, lemon wedges, tartar sauce, and malt vinegar

@Comfort

reg.6.99

Frog Hollow Farm sweet peppers, bechamel cheese sauce, Italian parsley

@The Oven

reg.2.59

Pickled red onions, croutons, parmesan, Judy's buttermilk ranch

@The Oven

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.89

Impossible meat, Black beans, tomatoes, lettuce, Walla Walla Cheese Co. mozzarella, tortilla strips, pickled jalapeno, crema, Shepherd's Grain Flour hand-tossed crust

@Pizza

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

@Pizza

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.9.89 | 4.79

Roasted delicata squash, buffalo sauce, corn tortillas | Served with diced onions, cabbage, radishes, limes, salsa verde, salsa rojo, crema

SIDES: Spanish-style Rice | Brown Rice , Frijoles

@Global

reg.9.89 | 4.79

Citrus-chili marinated chicken, corn tortillas | Served with diced onions, cabbage, radishes, limes, salsa verde, salsa rojo, crema

SIDES: Spanish-style Rice | Brown Rice , Frijoles

@Global

reg.9.89 | 4.79

Slow-cooked brisket, corn tortillas | Served with diced onions, cabbage, radishes, limes, salsa verde, salsa rojo, crema

SIDES: Spanish-style Rice | Brown Rice , Frijoles

@Global

reg.2.59

Tomatoes, onions, garlic

@Global

reg.2.59

@Global

reg.2.59

Oregano, epazote, garlic

@Global

reg.3.49

Hayshaker Farm carrot, onion, garlic, ginger, cardamom, turmeric, coconut milk

@Soup

reg.3.49

Northern beans, onion, garlic, vegetable stock, Hayshaker Farm kale, basil, oregano, thyme

@Soup

reg.3.49

Steelhead, potato, cream, onion, garlic, celery, corn, rosemary, thyme, parsley, hot sauce

@Soup

reg.4.29

Frog Hollow Farm honeynut squash, potatoes, sweet peppers, peas, cumin, coriander, red chili, mint cilantro chutney

@Rotisserie

reg.4.79

Halal lamb, white bread, milk, parmesan cheese, oregano, parsley, tomato, garlic, lemon-cucumber yogurt sauce

@Rotisserie

reg.5.79

Gochujang tamari maple glaze

@Rotisserie

reg.2.59

@Rotisserie

reg.1.79

Cucumber, red pepper, jalapeno, miso cream cheese

@Sushi

reg.1.89

Crab, avocado, cucumber, toasted sesame, wasabi mayonnaise

@Sushi

reg.1.89

Salmon, cream cheese, jalapeno, spicy mayonniase

@Sushi

reg.1.89

Yellowtail tuna, wasabi tobiko roe

@Sushi

reg.1.99

@Sushi

reg.9.89

Hayshaker Farm delicata squash, Frog Hollow Farm honeynut squash, onions, garlic, turmeric, cinnamon, cardamom, black mustard seed, coconut milk, jasmine rice, cilantro

@Noodles

reg.9.89

Chesed Farm mushrooms, sweet onions, cilantro, jalapenos, basil, Hayshaker Farm greens, house-made star anise mushroom broth, rice noodles

@Noodles

reg.9.89

Citrus-brined chicken, gai lan, corn, house-made shiro miso chicken broth, udon noodles, scallions

@Noodles

Jewett Cafe

Enjoy a Farm to Fork salad bar, a house-made soup, and toasted sandwiches

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

@Toasted Sandwiches

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

@Toasted Sandwiches

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

@Toasted Sandwiches

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Toasted Sandwiches

reg.3.49

Northern beans, onion, garlic, vegetable stock, Hayshaker Farm kale, basil, oregano, thyme

@Kettle

reg.3.49

Steelhead, potato, cream, onion, garlic, celery, corn, rosemary, thyme, parsley, hot sauce

@Kettle

reg.6.99 | 10.99

Enjoy local produce from Hayshaker, Calhoun, Schreiber, Castoldi, and Frog Hollow Farms, grains, proteins and house-made dressings at our daily salad bar.

@Salad Bar

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

140 cal.

@Deli

170 cal.

@Deli

150 cal.

@Deli

160 cal.

@Deli

reg.0.00

170 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Jewett Cafe

Enjoy a Farm to Fork salad bar, a house-made soup, and toasted sandwiches

reg.6.49

330 cal.

@Toasted Sandwiches

reg.8.69

360 cal.

@Toasted Sandwiches

reg.7.89

320 cal.

@Toasted Sandwiches

reg.8.49

610 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Cleveland

reg.2.49

70 cal.

@Grill

reg.2.29

110 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Dinner

Cleveland

reg.8.59

Citrus-brined grilled chicken, sauteed jalapenos, Walla Walla Cheese Co. Pepper Jeff, house-made hot sauce, toasted sesame bun

@Grill

reg.8.59

Made without gluten panko-breaded fried tilapia, heirloom tomatoes, lettuce, tartar sauce, toasted sesame bun

@Grill

reg.2.59

@Grill

reg.8.29

Pure Country Farm beef, toasted sesame bun

@Grill

reg.8.29

Impossible patties, toasted sesame bun

@Grill

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

@Grill

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

@Grill

reg.4.99

Turkey hot dog, toasted sesame bun

@Grill

reg.2.59

Sea Salt

@Grill

reg.8.99

Kabul Sierra chickpeas, Frog Hollow Farm honeynut squash, tomatoes, kalamata olives, capers, garlic, red pepper flakes, parsley

SIDES: Penne Pasta | Made Without Gluten Available , House-made Focaccia

@Comfort

reg.8.99

Citrus-brined grilled chicken, tomato, onions, garlic, Frog Hollow Farm sweet peppers, Chesed Farm mushrooms, capers, oregano, basil

SIDES: Penne Pasta | Made Without Gluten Available , House-made Focaccia

@Comfort

reg.6.99

Frog Hollow Farm sweet peppers, bechamel cheese sauce, Italian parsley

@The Oven

reg.2.59

Pickled red onions, croutons, parmesan, Judy's buttermilk ranch

@The Oven

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

@Pizza

reg.2.89

Impossible meat, Black beans, tomatoes, lettuce, Walla Walla Cheese Co. mozzarella, tortilla strips, pickled jalapeno, crema, Shepherd's Grain Flour hand-tossed crust

@Pizza

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

@Pizza

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.9.89 | 4.79

Roasted delicata squash, buffalo sauce, corn tortillas | Served with diced onions, cabbage, radishes, limes, salsa verde, salsa rojo, crema

SIDES: Spanish-style Rice | Brown Rice , Frijoles

@Global

reg.9.89 | 4.79

Citrus-chili marinated chicken, corn tortillas | Served with diced onions, cabbage, radishes, limes, salsa verde, salsa rojo, crema

SIDES: Spanish-style Rice | Brown Rice , Frijoles

@Global

reg.9.89 | 4.79

Slow-cooked brisket, corn tortillas | Served with diced onions, cabbage, radishes, limes, salsa verde, salsa rojo, crema

SIDES: Spanish-style Rice | Brown Rice , Frijoles

@Global

reg.2.59

Tomatoes, onions, garlic

@Global

reg.2.59

@Global

reg.2.59

Oregano, epazote, garlic

@Global

reg.3.49

Hayshaker Farm carrot, onion, garlic, ginger, cardamom, turmeric, coconut milk

@Soup

reg.3.49

Northern beans, onion, garlic, vegetable stock, Hayshaker Farm kale, basil, oregano, thyme

@Soup

reg.3.49

Steelhead, potato, cream, onion, garlic, celery, corn, rosemary, thyme, parsley, hot sauce

@Soup

reg.4.29

Frog Hollow Farm honeynut squash, potatoes, sweet peppers, peas, cumin, coriander, red chili, mint cilantro chutney

@Rotisserie

reg.4.79

Halal lamb, white bread, milk, parmesan cheese, oregano, parsley, tomato, garlic, lemon-cucumber yogurt sauce

@Rotisserie

reg.5.79

Gochujang tamari maple glaze

@Rotisserie

reg.2.59

@Rotisserie

reg.6.99

House-made kimchi, gochujang, sesame oil, toasted sesame seeds, calrose rice

@Night Market

reg.1.49

Sweet chili dipping sauce

@Night Market

reg.9.89

Hayshaker Farm delicata squash, Frog Hollow Farm honeynut squash, onions, garlic, turmeric, cinnamon, cardamom, black mustard seed, coconut milk, jasmine rice, cilantro

@Noodles

reg.9.89

Chesed Farm mushrooms, sweet onions, cilantro, jalapenos, basil, Hayshaker Farm greens, house-made star anise mushroom broth, rice noodles

@Noodles

reg.9.89

Citrus-brined chicken, gai lan, corn, house-made shiro miso chicken broth, udon noodles, scallions

@Noodles

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Cleveland

reg.2.49

70 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Late Night

Cleveland

The Grill Station and Comfort Station are open until 8pm!

reg.8.59

Citrus-brined grilled chicken, sauteed jalapenos, Walla Walla Cheese Co. Pepper Jeff, house-made hot sauce, toasted sesame bun

@Grill

reg.8.59

Made without gluten panko-breaded fried tilapia, heirloom tomatoes, lettuce, tartar sauce, toasted sesame bun

@Grill

reg.2.59

@Grill

reg.8.29

Pure Country Farm beef, toasted sesame bun

@Grill

reg.8.29

Impossible patties, toasted sesame bun

@Grill

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

@Grill

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

@Grill

reg.4.99

Turkey hot dog, toasted sesame bun

@Grill

reg.2.59

Sea Salt

@Grill

Meal Plans

TOP 5 REASONS FLEX DOLLARS ARE FOR YOU!

#1 FLEXIBILITY – Students, staff, faculty and entire community only pay for what they choose.
#2 INCLUSION – No barriers, open to entire campus & community use.
#3 REDUCES WASTE – Promotes significant momentum in waste reduction within the retail environment.
#4 GO! – Take it go, eat outside with friends, bring it back to your study group.
#5 COMMUNITY PRICING – Pricing is in line with eateries in the community that students enjoy. Students learn to budget their meal plans expenditures in a way that will be useful to them when they strike out on their own.

Click here to download our resident meal plan guide

2024-25 meal plan budget tool coming soon!

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team