Meet the Team

Shannon’s passion for food began at an early age with her mother’s career as a food service director. She saw the love and joy that not only she possessed in... Read More

Chef Nimal was born and raised in Sri Lanka. His love of food developed at an early age and helping his mother make dinner each day for the family further... Read More

Brenna earned her bachelor’s degree in Hotel and Restaurant Management from South Seattle Community College while working front and back of house roles. Her Bon Appétit tenure began in 2007... Read More

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in... Read More