Meet the Team

Shannon’s passion for food began at an early age with her mother’s career as a food service director. She saw the love and joy that not only she possessed in... Read More

From the age of eight, when Jon Sodini had his first bite of a pillowy potato gnocchi, he knew he was destined for a life in the kitchen. As a... Read More

Alex grew up in Pullman, Washington and has been intrigued by cooking since high school. After earning her culinary arts degree in 2010 from Western Culinary Institute in Portland, she... Read More

Brenna earned her bachelor’s degree in Hotel and Restaurant Management from South Seattle Community College while working front and back of house roles. Her Bon Appétit tenure began in 2007... Read More

Since she was a kid, Hillary has constantly been talking about, thinking about, cooking, or growing food. After spending summers working on farms in Chicago, where she is originally from,... Read More