Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Annual Lunar New Year Buffet Dinner in Prentiss Dining Hall - Ring in the Year of the Goat with the flavors of Asia made with fresh, quality ingredients.
The food for your well being table which includes the whole grain showcase and the green smoothie tasting will be held at café 66.
We wish you all a much deserved spring break. Here is the information about dining facility closures. Jewett and Lyman Dining Halls close after lunch on Friday March 13th. Jewett reopens for dinner on Sunday March 29th, and Lyman reopens for lunch on Monday March 30th. Prentiss Dining Hall will serve a reduced hours dinner […]