Events

Join us for a delicious authentic Chinese dinner and celebration of the Lunar New Year, the year of the Monkey!

Join us for dinner as we celebrate Lunar New Year, welcoming the Year of the Monkey!

Join us for a Mardi Gras Celebration featuring an exciting authentic Cajun-inspired menu for Lunch & Dinner!

Join us at the Reid Campus Center and enjoy delicious Bon Appétit desserts featuring HOT FROM THE OVEN creations! double chocolate brownie dessert pizza with fresh strawberries 2.79 caramel apple crisp with french vanilla ice cream 3.49 fresh baked cookies hot from the open hearth oven .99 each

Join us at Reid Campus Center and enjoy delicious Bon Appétit desserts featuring HOT FROM THE OVEN creations!   chocolate, banana, and caramel dessert pizza made without gluten option available 3.29   fire glazed carrot cake with french vanilla ice cream 3.49   fresh baked cookies hot from the open hearth oven .99  

Please join us at one of our three cafes (Café 66, Jewett Dinning Hall, Prentiss Dinning Hall) for dinner and taste our chili's and vote for which one you think is the best.

Aloha! Join us for a traditional Hawaiian Luau dinner this Saturday, April 2nd from 5:30 - 7:00 p.m. in Vollmer Court behind Prentiss! Experience island flavors and a hang-loose vibe! Board meal, cash or student charge $13, or Flex $10.  

What does purchasing and cooking sustainably mean? What techniques are used by Bon Appétit chefs, and what strategies can you use to cook at home? Ever wonder what standards Bon Appétit has for purchasing meat, dairy, and eggs? What exactly is the commitment to working with local farms? Join Bon Appétit at Whitman to learn […]

6:15-7:15p.m. • FIRST FOODS FEAST, Hunter Front Lawn (Reid Campus Center in case of rain). Join us for a taste of a Native American First Foods meal. For students on a meal plan.

5:30-6:30 p.m. • SOPHOMORE WELCOMING ADDRESS AND PICNIC, Reid Back Lawn (Prentiss Dining Hall in case of rain).   Seniors Angela Tang and Arthur Shemitz will offer a welcoming address to the sophomore class.  After the address sophomores will be invited to reconnect with friends over dinner while enjoying live music by the Celtic Duo on […]

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Wild salmon is the star of our National #SeafoodMonth celebration. Don’t miss your chance to enjoy this great heart-healthy fish and learn why we commit to serving wild-caught salmon only, not farmed.