Cleveland Commons
Cleveland
SPECIAL HOURS
- Breakfast December 21, 9:00 am - 1:00 pm
- Dinner December 21, Closed
- Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21.
- Late Night December 21, Closed
- Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21.
- Espresso December 21, 8:00 am - 2:00 pm
- Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21. We will reopen at 2:00pm Friday, January 17 with limited hours
- Café Closed Dec 22 - Jan 16
- Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21. We will reopen at 2:00pm Friday, January 17 with limited hours
View/Print Weekly Menu
- Breakfast Served from 9:00 am - 1:00 pm
- Brunch 10:00 am - 1:30 pm
- Espresso 8:00 am - 2:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
- Late Night Mon-Sun, 7:00 pm - 8:00 pm
- Espresso Mon-Fri, 7:00 am - 8:00 pm
- Espresso Sat-Sun, 8:00 am - 8:00 pm
Espresso
Espresso Oven
- reg.5.39
- reg.3.29
- reg.5.39
- reg.5.39
- reg.5.99
- reg.5.99
Breakfast
Breakfast
- reg.2.99
- reg.5.49
- reg.5.49
- reg.5.29
- reg.5.49
- reg.8.09
Brunch
Espresso Oven
- reg.5.39
- reg.3.29
- reg.5.39
- reg.5.39
- reg.5.99
- reg.5.99
Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Shannon Null, General Manager
shannon.null@cafebonappetit.com
Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Behind the scenes of our First Foods station launch 🍴🌾! We`re incredibly proud to be the first college in the country to offer a dining experience inspired by the rich traditions of the CTUIR (Confederated Tribes of the Umatilla Indian Reservation).
This station honors the heritage, culture, and deep connection to the land through dishes that reflect the First Foods of this region.
Join us in celebrating this historic step toward inclusivity and cultural appreciation in campus dining!
.
.
.
📷 @kaitlinmoor.photo
#FirstFoods #CTUIR #CulturalCuisine #HonoringTraditions #BonAppétitWhitman #LocalFlavors
Mini pies are on the menu tonight! 🥧✨
Remember the pumpkin carving fun we had earlier this month? The pumpkins that didn’t get carved were transformed into these irresistible little pumpkin pies! 🎃 And don’t forget the classic apple pies—they’re perfectly portioned and absolutely delicious. 🍎🎃
Swing by the sushi bar tonight to grab yours before they’re gone! 🍂💛
.
.
.
📷 @kaitlinmoor.photo
#whitmancollege #BonAppetitWhitman #pie #minipie #pumpkinpie #applepie
In honor of Native American Heritage Month, we brought the community together with delicious fry bread tacos! Featuring options like beef, elk, and venison, these tacos were a flavorful tribute to Indigenous cuisine—and they were a massive hit! 💛
Thank you to everyone who joined us in celebrating and appreciating the rich culinary traditions of Indigenous communities. It was a joy to share this experience with you!
.
.
.
#NAHM #NativeAmericanHeritageMonth #FryBreadTacos #IndigenousCuisine #BonAppetit
📷 @kaitlinmoor.photo
Celebrate Native American Hertiage Month by exploring the rich flavors of Indigenous cuisine. Tomorrow for lunch and dinner at Cleveland, we`ll be serving Fry Bread from the Global/Pizza station.
Through these shared cookbooks, discover recipes that honor and preserve cultural heritage.
.
.
.
#whitmancollege #nahm #nativeamericanheritagemonth #frybread #cookbooks #recipes #culture