Café

Café Hours

Mobile Ordering

You can now order and pay for your next meal from Cleveland Commons and Reid Market with the Transact mobile app.

Have questions?  Check out our Frequently Asked Questions page! Whitman Dining FAQ’s

cafebonappetit

Espresso

Cleveland

  • reg.5.39
Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach
@Espresso Oven
  • reg.3.29
Wilcox Family Farm cage-free egg, American cheese, English muffin
@Espresso Oven
  • reg.5.39
Wilcox Family Farm cage-free egg, spinach, American cheese
@Espresso Oven
  • reg.5.39
Wilcox Family Farm cage-free egg, cheddar cheese
@Espresso Oven
  • reg.5.99
Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese
@Espresso Oven
  • reg.5.99
Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese
@Espresso Oven

Brunch

Cleveland

  • reg.5.39
Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach
@Espresso Oven
  • reg.3.29
Wilcox Family Farm cage-free egg, American cheese, English muffin
@Espresso Oven
  • reg.5.39
Wilcox Family Farm cage-free egg, spinach, American cheese
@Espresso Oven
  • reg.5.39
Wilcox Family Farm cage-free egg, cheddar cheese
@Espresso Oven
  • reg.5.99
Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese
@Espresso Oven
  • reg.5.99
Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese
@Espresso Oven
  • reg.8.59
Choice of flour tortilla or bowl | Served with cage-free eggs, house potatoes, frijoles, tomato rice, queso blanco, baby spinach, roasted tomato salsa, lime crema
@The Oven
  • reg.8.59
Choice of flour tortilla burrito or bowl | Citrus-brined chicken, chili-tomatillo sauce | Served with cage-free eggs, house potatoes, frijoles, tomato rice, queso blanco, spinach, roasted tomato salsa, lime crema
@The Oven
  • reg.8.09
Choice of tofu scramble (VG), pepperjack cheese scramble (V), or plain Wilcox Family Farm scrambled cage-free eggs (V), Pure Country Pork bacon or pork breakfast sausages, or Impossible sausage patties (VG)
SIDES: Roasted Sea Salt Yukon Gold Potatoes
@Global
  • reg.5.49
Assorted yogurts, fresh berries, agave granola
@Rotisserie
  • reg.5.29
Berry compote, chocolate chips, maple syrup, vanilla Chantilly cream | French toast made without gluten available
@Rotisserie

Open

Reid Market

  • reg.5.99
American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread
@Turbo Chef
  • reg.8.49
Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos
@Turbo Chef
  • reg.8.49
Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette
@Turbo Chef
  • reg.8.99
Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll
@Turbo Chef
  • reg.9.19
Naan bread, mozzarella cheese, house-made basil pomodoro
@Turbo Chef
  • reg.9.19
Naan bread, mozzarella cheese, house-made basil pomodoro, pepperoni
@Turbo Chef
  • reg.4.99
House-made focaccia, mayonnaise, garlic, mozzarella cheese, choice of marinara or ranch dipping sauce
@Turbo Chef

Dinner

Cleveland

  • reg.8.29
Impossible patty, toasted sesame bun
@Grill
  • reg.8.29
Pure Country Farm beef, toasted sesame bun
@Grill
  • reg.8.59
Pure Country Farm beef, American cheese, toasted sesame bun
@Grill
  • reg.8.99
Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun
@Grill
  • reg.8.59
Halal chicken, caramelized Walla Walla Sweet Onions, Chesed Farm mushrooms, Swiss cheese, toasted sesame bun
@Grill
  • reg.8.59
Chili & cumin-marinated tilapia, corn tortilla, pickled onions, shredded cabbage, pico de gallo, lime wedges
@Grill
  • reg.4.99
Toasted sesame bun
@Grill
  • reg.4.99
Turkey hot dog, toasted sesame bun
@Grill
  • reg.2.59
Sea Salt
@Grill
  • reg.2.59
@Grill
Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Buffalo Aioli
Avocado Aioli
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes
@Grill
  • reg.4.29
Citrus-brined fried tofu, sesame gochujang sauce, scallions
@Rotisserie
  • reg.4.79
Citrus-brined halal chicken, mango-pineapple sauce
@Rotisserie
  • reg.5.79
Sweet tamari-miso glaze
@Rotisserie
  • reg.2.59
@Rotisserie
  • reg.9.79
Sushi rice, Frog Hollow Farm baby greens, cucumbers, pickled ginger, Hayshaker Farm carrots, edamame, sweet onions, scallions, sesame seaweed salad, fried wontons | served with choice of Chef Mike's house-made hot sauce, sesame tamari dressing, miso dressing, vegan wasabi mayonnaise
@Sushi
Dive into poke culture
  • reg.10.59
Ahi tuna | Sushi rice, Frog Hollow Farm baby greens, cucumbers, pickled ginger, Hayshaker Farm carrots, edamame, sweet onions, scallions, sesame seaweed salad, fried wontons | served with choice of Chef Mike's house-made hot sauce, sesame tamari dressing, miso dressing, vegan wasabi mayonnaise
@Sushi
Dive into poke culture
  • reg.11.49
Ahi tuna, Alaskan salmon | Sushi rice, Frog Hollow baby greens, cucumbers, pickled ginger, Hayshaker Farm carrots, edamame, sweet onions, scallions, sesame seaweed salad, fried wontons | served with choice of Chef Mike's house-made hot sauce, sesame tamari dressing, miso dressing, wasabi mayonnaise
@Sushi
Dive into poke culture

Late Night

Cleveland

The Grill Station and Comfort Station are open until 8pm!
  • reg.8.29
Impossible patty, toasted sesame bun
@Grill
  • reg.8.29
Pure Country Farm beef, toasted sesame bun
@Grill
  • reg.8.59
Pure Country Farm beef, American cheese, toasted sesame bun
@Grill
  • reg.8.99
Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun
@Grill
  • reg.8.59
Chili & cumin-marinated tilapia, corn tortilla, pickled onions, shredded cabbage, pico de gallo, lime wedges
@Grill
  • reg.4.99
Toasted sesame bun
@Grill
  • reg.4.99
Turkey hot dog, toasted sesame bun
@Grill
  • reg.2.59
Sea Salt
@Grill
  • reg.2.59
@Grill
Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Buffalo Aioli
Avocado Aioli
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes
@Grill

Meal Plans

TOP 5 REASONS FLEX DOLLARS ARE FOR YOU!

#1 FLEXIBILITY – Students, staff, faculty and entire community only pay for what they choose.
#2 INCLUSION – No barriers, open to entire campus & community use.
#3 REDUCES WASTE – Promotes significant momentum in waste reduction within the retail environment.
#4 GO! – Take it go, eat outside with friends, bring it back to your study group.
#5 COMMUNITY PRICING – Pricing is in line with eateries in the community that students enjoy. Students learn to budget their meal plans expenditures in a way that will be useful to them when they strike out on their own.

Click here to download our resident meal plan guide

2024-25 meal plan budget tool coming soon!

Stay Fresh

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team