- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
- Late Night Mon-Sun, 7:00 pm - 9:00 pm
- Espresso Mon-Fri, 8:00 am - 8:00 pm
- Espresso Sat-Sun, 8:00 am - 8:00 pm
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
Nourishing Equity: Bon Appétit’s Commitment to Inclusion
Learn more about our commitment to combating racism by actively pursuing equitable outcomes and addressing unconscious biases in our systems to dismantle structural inequities.
Celebrating Black Excellence in the Kitchen: Introducing Amplifying Black Culinarians Digital Cookbook
To celebrate Black History Month, we’re unveiling our first ever digital cookbook Amplifying Black Culinarians — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.