Cleveland Commons

Cleveland

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:30 am - 1:30 pm
Dinner 5:00 pm - 7:00 pm
Late Night 7:00 pm - 8:00 pm
Espresso 7:00 am - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Late Night Mon-Sun, 7:00 pm - 8:00 pm
Espresso Mon-Fri, 7:00 am - 8:00 pm
Espresso Sat-Sun, 8:00 am - 8:00 pm

Espresso

Espresso Oven

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

Espresso Oven

10 cal.

15 cal.

20 cal.

reg.0.75

15 cal.

reg.0.75

50 cal.

reg.0.75

120 cal.

reg.0.75

70 cal.

reg.0.75

70 cal.

reg.0.75

80 cal.

reg.0.75

50 cal.

reg.0.75

70 cal.

reg.0.75

90 cal.

reg.0.75

80 cal.

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

reg.2.50

0 cal.

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

12 fl oz1.75
16 fl oz2.00

0 cal.

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

reg.3.50

served with whole milk unless otherwise specified

60 cal.

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

Espresso Bakery and Smoothies

reg.4.99

700 cal.

reg.4.99

280 cal.

reg.4.99

690 cal.

reg.4.99

320 cal.

reg.1.49

500 cal.

reg.1.99

620 cal.

reg.3.49

100 cal.

reg.2.49

90 cal.

reg.0.00

120 cal.

Breakfast

Espresso Oven

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

Breakfast

reg.2.99

Brown sugar, raisins

reg.5.49

Blueberries, acai, banana, house-made agave granola, chia seeds

reg.8.09

Choice of coconut-mung bean scramble (VG), spinach & feta cramble (V), or plain Wilcox Family Farm scrambled eggs (V), Pure Country Pork bacon or pork breakfast sausages, or Impossible sausage patties (VG)

SIDES: Roasted Rosemary Potatoes

reg.5.49

Wilcox Family Farm cage-free egg, pepperjack cheese, peppers, onions

reg.5.49

Assorted yogurts, fresh berries, agave granola

Breakfast

reg.4.99

340 cal.

reg.4.99

360 cal.

reg.4.99

400 cal.

20 cal.

100 cal.

140 cal.

30 cal.

25 cal.

120 cal.

30 cal.

80 cal.

190 cal.

80 cal.

200 cal.

190 cal.

170 cal.

270 cal.

180 cal.

130 cal.

Lunch

Espresso Oven

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

Grill

reg.8.59

Citrus-brined grilled chicken, sauteed jalapenos, Walla Walla Cheese Co. Pepper Jeff, house-made hot sauce, toasted sesame bun

reg.8.59

Made without gluten panko-breaded fried tilapia, heirloom tomatoes, lettuce, tartar sauce, toasted sesame bun

Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Cucumber Aioli
Buffalo Aioli
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes

reg.8.29

Impossible patties, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Comfort

reg.6.99

Served with cream of tomato soup or French fries

The Oven

reg.6.99

Basil pomodoro, parmesan

reg.2.59

Carrots, lemon cucumbers, cherry tomatoes, balsamic vinaigrette

Pizza

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.89

Local honey roasted peaches, ricotta cheese, garlic, rosemary, Shepherd's Grain hand-tossed crust

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

Global

reg.9.89 | 4.79

Crispy panko-fried tofu | Tofu made without gluten available

SIDES: Calrose Rice , Sesame Japanese-style coleslaw

reg.9.89 | 4.79

Crispy panko chicken, Wilcox Family Farm cage-free egg, katsu sauce | Chicken made without gluten available

SIDES: Calrose Rice , Sesame Japanese-style Coleslaw

reg.2.59

reg.2.59

Hayshaker Farm purple cabbage, green cabbage, carrots, tomatoes, cucumber, sesame tamari dressing

Soup

reg.3.49

Hayshaker Farm carrot, onion, garlic, ginger, cardamom, turmeric, coconut milk

reg.3.49

Northern beans, onion, garlic, vegetable stock, Hayshaker Farm kale, basil, oregano, thyme

reg.3.49

Steelhead, potato, cream, onion, garlic, celery, corn, rosemary, thyme, parsley, hot sauce

Rotisserie

reg.4.29

Frog Hollow Farm honeynut squash, potatoes, sweet peppers, peas, cumin, coriander, red chili, mint cilantro chutney

reg.4.79

Citrus-brined halal chicken, schawarma spices, lemon-cucumber yogurt sauce

reg.5.79

Gochujang tamari maple glaze

reg.2.59

Sushi

reg.1.79

Cucumber, red pepper, jalapeno, miso cream cheese

reg.1.89

Crab, avocado, cucumber, toasted sesame, wasabi mayonnaise

reg.1.89

Salmon, cream cheese, jalapeno, spicy mayonniase

reg.1.89

Yellowtail tuna, wasabi tobiko roe

reg.1.99

Noodles

reg.9.89

Hayshaker Farm delicata squash, Frog Hollow Farm honeynut squash, onions, garlic, turmeric, cinnamon, cardamom, black mustard seed, coconut milk, jasmine rice, cilantro

reg.9.89

Chesed Farm mushrooms, sweet onions, cilantro, jalapenos, basil, Hayshaker Farm greens, house-made star anise mushroom broth, rice noodles

reg.9.89

Citrus-brined chicken, gai lan, corn, house-made shiro miso chicken broth, udon noodles, scallions

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

140 cal.

170 cal.

150 cal.

160 cal.

reg.0.00

170 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

reg.2.29

110 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Dinner

Grill

reg.8.59

Citrus-brined grilled chicken, sauteed jalapenos, Walla Walla Cheese Co. Pepper Jeff, house-made hot sauce, toasted sesame bun

reg.8.59

Made without gluten panko-breaded fried tilapia, heirloom tomatoes, lettuce, tartar sauce, toasted sesame bun

reg.2.59

reg.8.29

Impossible patties, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Comfort

reg.9.89 | 4.79

Grilled tofu, house-made huli huli sauce

SIDES: Sticky Rice , Sauteed Cabbage, Broccoli, Onions, Garlic, & Ginger

reg.9.89 | 4.79

Pineapple barbecue sauce, scallions

SIDES: Sticky Rice , Sauteed Cabbage, Broccoli, Onions, Garlic, & Ginger

reg.9.89 | 4.79

Pure Country pork, sea salt, banana leaves, mesquite

SIDES: Sticky Rice , Sauteed Cabbage, Broccoli, Onions, Garlic, & Ginger

reg.2.59

reg.2.59

The Oven

reg.6.99

Basil pomodoro, parmesan

reg.2.59

Carrots, lemon cucumbers, cherry tomatoes, balsamic vinaigrette

Pizza

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.89

Local honey roasted peaches, ricotta cheese, garlic, rosemary, Shepherd's Grain hand-tossed crust

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

Global

reg.9.89 | 4.79

Crispy panko-fried tofu | Tofu made without gluten available

SIDES: Calrose Rice , Sesame Japanese-style coleslaw

reg.9.89 | 4.79

Crispy panko chicken, Wilcox Family Farm cage-free egg, katsu sauce | Chicken made without gluten available

SIDES: Calrose Rice , Sesame Japanese-style Coleslaw

reg.2.59

reg.2.59

Hayshaker Farm purple cabbage, green cabbage, carrots, tomatoes, cucumber, sesame tamari dressing

Soup

reg.3.49

Hayshaker Farm carrot, onion, garlic, ginger, cardamom, turmeric, coconut milk

reg.3.49

Northern beans, onion, garlic, vegetable stock, Hayshaker Farm kale, basil, oregano, thyme

reg.3.49

Steelhead, potato, cream, onion, garlic, celery, corn, rosemary, thyme, parsley, hot sauce

Rotisserie

reg.4.29

Frog Hollow Farm honeynut squash, potatoes, sweet peppers, peas, cumin, coriander, red chili, mint cilantro chutney

reg.4.79

Citrus-brined halal chicken, schawarma spices, lemon-cucumber yogurt sauce

reg.5.79

Gochujang tamari maple glaze

reg.2.59

Noodles

reg.9.89

Hayshaker Farm delicata squash, Frog Hollow Farm honeynut squash, onions, garlic, turmeric, cinnamon, cardamom, black mustard seed, coconut milk, jasmine rice, cilantro

reg.9.89

Chesed Farm mushrooms, sweet onions, cilantro, jalapenos, basil, Hayshaker Farm greens, house-made star anise mushroom broth, rice noodles

reg.9.89

Citrus-brined chicken, gai lan, corn, house-made shiro miso chicken broth, udon noodles, scallions

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Late Night

Grill

reg.8.59

Citrus-brined grilled chicken, sauteed jalapenos, Walla Walla Cheese Co. Pepper Jeff, house-made hot sauce, toasted sesame bun

reg.8.59

Made without gluten panko-breaded fried tilapia, heirloom tomatoes, lettuce, tartar sauce, toasted sesame bun

reg.2.59

reg.8.29

Impossible patties, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team

Instagram

bonappetitwhitman

989 1,546

Proudly serving nutritious, seasonal fare to the Whitman community 🍴

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Open

Craving something warm and flavorful? Our noodle station has you covered with Chicken Udon, Coconut Local Squash Curry, and Mushroom Pho–complete with all the toppings to make it just the way you like! Dive into a bowl of comfort today. 🍜
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#NoodleLove #BonAppetit #WarmUpWithUdon #PhoReal ...

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Open

Yesterday, we took dining to a whole new level with a delicious paella feast in the heart of Whitman’s Organic Garden! Fresh ingredients, vibrant flavors, and a perfect outdoor setting... the best way to enjoy your dinner! 🌱

Huge thanks to everyone who joined us to celebrate great food and community in such a beautiful space. Stay tuned for more unique events like this!

#PaellaInTheGarden #FarmToFork #BonAppetitWhitman #FreshFlavors #WhitmanEats ...

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Open

Last night’s Apple Spotlight event was a big hit! We had an amazing turnout, and everyone enjoyed our delicious apple crisp with vanilla ice cream—the perfect combination of warm and cool, sweet and spiced. It was great seeing so many of you come out to celebrate the flavors of fall with us! 🍂✨

Stay tuned… because this is just the beginning! We`ve got more yummy fall food features coming soon that are sure to keep you cozy and satisfied as the season changes. 🍁🍐🎃

#WhitmanCollege #FallFlavors #AppleCrisp #BonAppétitWhitman #StayTuned ...

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Today at Cleveland Commons, we had an amazing time hosting an environmental class!

They kicked things off with a Q&A session with General Manager, Shannon Null and Assistant General Manager, Brenna Frisbie. Then, everyone headed over to attend the daily safety meeting with the staff. After that, they rolled up their sleeves to help with back-of-house tasks like sorting recycling and prepping fresh ingredients with Chef Tommy and Chef Marco. Their class ended with a cooking lesson from Executive Chef Nimal, where they learned to make mushroom garlic fried rice! 🍳🍄

Huge thanks to our chefs and team for making this an unforgettable experience!
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📷 @kaitlinmoor.photo
#BonAppetit #ClevelandCommons #FarmToFork #BehindTheScenes #StudentExperience @bonappetitmgt @whitmancollege ...

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Today, we celebrated 25 years of the Eat Local Challenge at Bon Appétit Whitman! 🌱🍽️ and it was a hit!

Together, we highlighted the rich flavors of our local community by serving a meal (Beef Shepards Pie and Lentil Shepards Pie) made entirely from 100% local ingredients. In addition to that, we supported local farmers by holding a vibrant farmers market right here in Cleveland Commons!

A HUGE thank you to everyone who joined us in honoring the bounty of our region, the talented chefs, and the dedicated farmers who made it all possible!
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📷 @kaitlinmoor.photo
#whitmancollege #shepardspie #eatlocalchallenge ...

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Yesterday was National Cheeseburger Day, but at Cleveland, every day is a celebration of delicious burgers! Stop by the Grill Station to enjoy a mouthwatering burger—vegetarian/vegan options available too!
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📷 @kaitlinmoor.photo
#whitmancollege #cheeseburger #impossibleburger #clevelandcommons ...

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