Cleveland Commons

Cleveland

View/Print Weekly Menu

Saturday, November 16

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:30 am - 1:30 pm
Dinner 5:00 pm - 7:00 pm
Late Night 7:00 pm - 8:00 pm
Espresso 7:00 am - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Late Night Mon-Sun, 7:00 pm - 8:00 pm
Espresso Mon-Fri, 7:00 am - 8:00 pm
Espresso Sat-Sun, 8:00 am - 8:00 pm

Espresso

Espresso Oven

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

reg.3.29

Wilcox Family Farm cage-free egg, American cheese, English muffin

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

Espresso Oven

10 cal.

15 cal.

20 cal.

reg.0.75

15 cal.

reg.0.75

50 cal.

reg.0.75

120 cal.

reg.0.75

70 cal.

reg.0.75

70 cal.

reg.0.75

80 cal.

reg.0.75

50 cal.

reg.0.75

70 cal.

reg.0.75

90 cal.

reg.0.75

80 cal.

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

reg.2.50

0 cal.

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

12 fl oz1.75
16 fl oz2.00

0 cal.

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

reg.3.50

served with whole milk unless otherwise specified

60 cal.

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

Espresso Bakery and Smoothies

reg.4.99

700 cal.

reg.4.99

280 cal.

reg.4.99

690 cal.

reg.4.99

320 cal.

reg.1.49

500 cal.

reg.1.99

620 cal.

reg.3.49

100 cal.

reg.2.49

90 cal.

reg.0.00

120 cal.

Breakfast

Espresso Oven

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

Breakfast

reg.2.99

Brown sugar, raisins

reg.5.49

Blueberries, acai, banana, house-made agave granola, chia seeds

reg.5.29

Served with maple syrup and vanilla Chantilly cream | French toast made without gluten available

reg.8.09

Choice of Chesed Farm mushroom & Impossible crumble scramble, Walla Walla Cheese Co. Pepper Jeff scramble or plain scrambled eggs, Pure Country Pork bacon, breakfast sausage or Impossible vegan sausage

SIDES: Potatoes O'Brien

reg.5.49

Assorted yogurts, fresh berries, agave granola

Breakfast

reg.4.99

340 cal.

reg.4.99

360 cal.

reg.4.99

400 cal.

20 cal.

100 cal.

140 cal.

30 cal.

25 cal.

120 cal.

30 cal.

80 cal.

190 cal.

80 cal.

200 cal.

190 cal.

170 cal.

270 cal.

180 cal.

130 cal.

Lunch

Espresso Oven

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

Grill

reg.8.29

Impossible patties, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

reg.8.59

Buttermilk-fried Halal chicken, cayenne oil, Nashville hot chicken spices, toasted sesame bun

reg.8.59

Flatiron-seared tuna, preserved lemon caper aioli, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Buffalo Aioli
Avocado Aioli
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes

reg.2.59

Sea Salt

Comfort

reg.8.29

Served with cream of tomato soup

Global

reg.5.99

House-made fry bread, red kidney beans, lettuce, tomatoes, onions, black olives, cheddar cheese, sour cream

reg.5.99

House-made fry bread, red kidney beans, lettuce, tomatoes, onions, black olives, cheddar cheese, sour cream

reg.5.99

House-made fry bread, red kidney beans, lettuce, tomatoes, onions, black olives, cheddar cheese, sour cream

Soup

reg.3.49

Northern beans, Hayshaker Farm kale, onion, carrot, celery, garlic, rosemary, oregano, jalapeno

reg.3.49

Heavy cream, Frog Hollow Farm butternut squash, carrots, onions, coconut

reg.3.49

Chicken, Andouille sausage, celery, onion, peppers, garlic, jalapeno, cayenne, chili, smoked paprika, Old Bay seasoning

Rotisserie

reg.4.29

Cucumber yogurt sauce, cilantro

reg.4.79

Citrus-brined halal chicken, orange-cranberry relish

reg.4.79

Citrus-brined Pure Country pork loin, apple mostarda

reg.5.79

Preserved blood orange, pomegranate

reg.2.59

Sushi

reg.1.79

Swiss Farm orange sweet potato, sweet peppers, cucumbers, vegan sriracha mayonnaise

reg.1.89

Crab, avocado, cucumber, toasted sesame, spicy mayonnaise

reg.1.89

Ahi tuna, sesame, hot sauce, cucumber, scallions

reg.1.89

Tuna, avocado, Alaskan salmon, Granny Smith apple, cucumber, cream cheese

reg.1.89

Seared Ahi tuna, wasabi

reg.1.99

Noodles

reg.9.89

Citrus-brined fried tofu, Hayshaker Farm cauliflower, potato, Frog Hollow Farm peppers, turmeric, garam masala, basmati rice, cilantro-mint chutney

reg.9.89

Rotisserie tri tip, fish sauce, shaved onion, thai basil, cilantro, jalapeno, house-made star anise beef broth, rice noodles

reg.9.89

Tamari chicken, Chesed Farm shiitake mushroom, bamboo, corn, sweet onion, udon noodles, broth, scallions

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

140 cal.

170 cal.

150 cal.

160 cal.

reg.0.00

170 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

reg.2.29

110 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Dinner

Grill

reg.8.29

Impossible patties, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

reg.8.59

Buttermilk-fried Halal chicken, cayenne oil, Nashville hot chicken spices, toasted sesame bun

reg.8.59

Flatiron-seared tuna, preserved lemon caper aioli, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

reg.2.59

Sea Salt

Comfort

reg.9.89 | 4.79

Yellow squash, basil pomodoro, vegan parmesan cheese

SIDES: Brown Rice Pilaf , Braised Hayshaker Farm Winter Greens

reg.9.89 | 4.79

Apple chutney

SIDES: Brown Rice Pilaf , Braised Hayshaker Farm Winter Greens

reg.2.59

Carrots, onions, celery, cranberries, sweet peppers, Italian parsley

reg.2.59

Global

reg.5.99

House-made fry bread, red kidney beans, lettuce, tomatoes, onions, black olives, cheddar cheese, sour cream

reg.5.99

House-made fry bread, red kidney beans, lettuce, tomatoes, onions, black olives, cheddar cheese, sour cream

reg.5.99

House-made fry bread, red kidney beans, lettuce, tomatoes, onions, black olives, cheddar cheese, sour cream

Soup

reg.3.49

Northern beans, Hayshaker Farm kale, onion, carrot, celery, garlic, rosemary, oregano, jalapeno

reg.3.49

Heavy cream, Frog Hollow Farm butternut squash, carrots, onions, coconut

reg.3.49

Chicken, Andouille sausage, celery, onion, peppers, garlic, jalapeno, cayenne, chili, smoked paprika, Old Bay seasoning

Rotisserie

reg.4.29

Cucumber yogurt sauce, cilantro

reg.4.79

Citrus-brined halal chicken, orange-cranberry relish

reg.4.79

Citrus-brined Pure Country pork loin, apple mostarda

reg.5.79

Preserved blood orange, pomegranate

reg.2.59

Noodles

reg.9.89

Citrus-brined fried tofu, Hayshaker Farm cauliflower, potato, Frog Hollow Farm peppers, turmeric, garam masala, basmati rice, cilantro-mint chutney

reg.9.89

Rotisserie tri tip, fish sauce, shaved onion, thai basil, cilantro, jalapeno, house-made star anise beef broth, rice noodles

reg.9.89

Tamari chicken, Chesed Farm shiitake mushroom, bamboo, corn, sweet onion, udon noodles, broth, scallions

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Late Night

Grill

reg.8.29

Impossible patties, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon, American cheese, toasted sesame bun

reg.8.59

Buttermilk-fried Halal chicken, cayenne oil, Nashville hot chicken spices, toasted sesame bun

reg.8.59

Flatiron-seared tuna, preserved lemon caper aioli, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

reg.2.59

Sea Salt

Comfort

reg.9.89 | 4.79

Yellow squash, basil pomodoro, vegan parmesan cheese

SIDES: Brown Rice Pilaf , Braised Hayshaker Farm Winter Greens

reg.9.89 | 4.79

Apple chutney

SIDES: Brown Rice Pilaf , Braised Hayshaker Farm Winter Greens

reg.2.59

Carrots, onions, celery, cranberries, sweet peppers, Italian parsley

reg.2.59

Stay Fresh

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team

Instagram

bonappetitwhitman

995 1,542

Proudly serving nutritious, seasonal fare to the Whitman community 🍴

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Open

Celebrate Native American Hertiage Month by exploring the rich flavors of Indigenous cuisine. Tomorrow for lunch and dinner at Cleveland, we`ll be serving Fry Bread from the Global/Pizza station.

Through these shared cookbooks, discover recipes that honor and preserve cultural heritage.
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#whitmancollege #nahm #nativeamericanheritagemonth #frybread #cookbooks #recipes #culture ...

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Today, we honor all veterans for their service and sacrifice. We’re especially proud to recognize one of our own, Chef Tommy, whose dedication to his country and to the kitchen inspires us every day. Thank you to Chef Tommy and to all who have served!
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📷 @kaitlinmoor.photo
#veterans #veteransday #whitmancollege #clevelandcommons ...

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Open

Huge thanks to Impossible Foods for sponsoring our sampling event! Students had a blast trying delicious meatballs, sloppy joes, and hot dog bites, all made with Impossible products. 🍔✨ At Bon Appetit, we are proud to be a plant-forward company, offering a wide variety of dishes that encourage the health of our community and our environment.

Can’t wait to keep thinking up and serving mouthwatering plant-based options from our menu!
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📷 @kaitlinmoor.photo
#ImpossibleFoods #PlantBasedDeliciousness #TasteTheFuture #whitmancollege
@impossible_foods ...

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Open

Happy Halloween Whitties!!

🎃👻 Our Boo Boxes was a huge success—over 40 spooky orders made their way from parents to students across campus! Swipe through to see the crazy amount of spooky treats everyone loved.

Thank you to all who ordered, the amazing bakers`, and the many helping hands along the way that made this Halloween extra sweet! 🍬✨

#FromMeToYou #Halloween #whitmancollege @bonappetitmgt
📷 @kaitlinmoor.photo ...

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Pumpkin carving fun in front of Cleveland Commons!

This years parents` weekend pumpkin carving was a success! Lots of sunshine, laughs, and amazing pumpkin designs. 🎃 Thanks to everyone who joined in for a day of fun, friends, and fall festivities!
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#BonAppetitWhitman #halloweenfun #pumpkincarving #whitmancollege #applecider #pumpkins
📷 @kaitlinmoor.photo ...

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Yesterday, we had the pleasure of hosting the Unidos Club at the global station for an amazing cooking class! ✨ Chef Nimal and Chef Eric guided students in crafting delicious cheese and pork pupusas from scratch. Stay tuned for more cooking adventures!
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#whitmancollege #pupusas #cookingclass #foodies #handsonlearning ...

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