Cleveland Commons

Cleveland

SPECIAL HOURS

Breakfast December 21, 9:00 am - 1:00 pm
Dinner December 21, Closed
Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21.
Late Night December 21, Closed
Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21.
Espresso December 21, 8:00 am - 2:00 pm
Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21. We will reopen at 2:00pm Friday, January 17 with limited hours
Café Closed Dec 22 - Jan 16
Cleveland is closed for Winter Break starting 2:00pm Saturday, December 21. We will reopen at 2:00pm Friday, January 17 with limited hours

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Late Night Mon-Sun, 7:00 pm - 8:00 pm
Espresso Mon-Fri, 7:00 am - 8:00 pm
Espresso Sat-Sun, 8:00 am - 8:00 pm

Espresso

Espresso Oven

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

reg.3.29

Wilcox Family Farm cage-free egg, American cheese, English muffin

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

Espresso Oven

10 cal.

15 cal.

20 cal.

reg.0.75

15 cal.

reg.0.75

50 cal.

reg.0.75

120 cal.

reg.0.75

70 cal.

reg.0.75

70 cal.

reg.0.75

80 cal.

reg.0.75

50 cal.

reg.0.75

70 cal.

reg.0.75

90 cal.

reg.0.75

80 cal.

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

reg.2.50

0 cal.

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

12 fl oz1.75
16 fl oz2.00

0 cal.

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

reg.3.50

served with whole milk unless otherwise specified

60 cal.

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

Espresso Bakery and Smoothies

reg.4.99

700 cal.

reg.4.99

280 cal.

reg.4.99

690 cal.

reg.4.99

320 cal.

reg.1.49

500 cal.

reg.1.99

620 cal.

reg.3.49

100 cal.

reg.2.49

90 cal.

reg.0.00

120 cal.

Breakfast

Espresso Oven

reg.5.39

Avocado hummus, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, baby spinach

reg.3.29

Wilcox Family Farm cage-free egg, American cheese, English muffin

reg.5.39

Wilcox Family Farm cage-free egg, spinach, American cheese

reg.5.39

Wilcox Family Farm cage-free egg, cheddar cheese

reg.3.79

Wilcox Family Farm cage-free egg, Pure Country bacon, American cheese, English muffin

reg.5.99

Pure Country pork sausage, Wilcox Family Farm cage-free egg, American cheese

reg.5.99

Wilcox Family Farm cage-free egg, Pure Country Pork bacon, cheddar cheese

Breakfast

reg.2.99

Brown sugar, raisins

reg.5.49

Chia seeds, coconut milk, mango, agave

reg.5.49

Assorted yogurts, fresh berries, agave granola

reg.5.49

Fresh strawberries, maple syrup, vanilla Chantilly cream

reg.5.49

Cage-free eggs, pepper Jack cheese, sweet onion, sweet peppers, Yukon gold potatoes

reg.8.09

Choice of chipotle tofu scramble, pepper jack scramble or plain scrambled eggs, Pure Country Pork bacon, breakfast sausage or Impossible vegan sausage

SIDES: Sea Salt Roasted Potatoes

Breakfast

reg.4.99

340 cal.

reg.4.99

360 cal.

reg.4.99

400 cal.

20 cal.

100 cal.

140 cal.

30 cal.

25 cal.

120 cal.

30 cal.

80 cal.

190 cal.

80 cal.

200 cal.

190 cal.

170 cal.

270 cal.

180 cal.

130 cal.

Lunch

Espresso Oven

reg.5.99

American cheese, cheddar cheese, garlic aioli, Wheatland Bakery crispy bread

reg.8.49

Frijoles, Frog Hollow Farm heirloom tomato, Walla Walla Sweet Candy Onions, avocado, house-pickled peppers, Wheatland Bakery bolillos

reg.8.49

Citrus-brined grilled chicken, blue cheese aioli, Frank's hot sauce, demi baguette

reg.8.99

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

Grill

reg.8.29

Impossible patty, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun

reg.8.59

Chili & cumin-marinated rock fish, corn tortilla, pickled onions, shredded cabbage, chipotle mayo, pico de gallo, lime wedges

Vegan Mayonnaise
Horseradish Fry Sauce
Caper Aioli
Tartar Sauce
Buffalo Aioli
Avocado Aioli
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Global

reg.9.89 | 4.79

Yogurt, cream, chicken, spicy tomato curry, cilantro, jalapenos

SIDES: Basmati Rice , Roasted Cauliflower & Potatoes , Mango Chutney, Cilantro Chutney

reg.2.59

reg.2.59

Tomatoes, sweet onions, turmeric, garlic, cilantro

Soup

reg.3.49

Tomatoes, cream, fresh basil, onion, garlic

Rotisserie

reg.4.29

Lebanese-style garlic sauce

reg.4.79

Shawarma spice-marinated grilled chicken skewers, garlic yogurt sauce

reg.5.79

House-made Green Goddess Sauce

reg.2.59

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

140 cal.

170 cal.

150 cal.

160 cal.

reg.0.00

170 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

reg.2.29

110 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Dinner

Grill

reg.8.29

Impossible patty, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun

reg.8.59

Halal panko fried chicken, cabbage, katsu sauce, spicy mustard, kewpie, toasted sesame bun

reg.8.59

Chili & cumin-marinated rock fish, corn tortilla, pickled onions, shredded cabbage, chipotle mayo, pico de gallo, lime wedges

reg.4.99

Toasted sesame bun

reg.2.59

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Comfort

reg.8.99

Chickpeas, lentils, carrot, onion, garlic, tomato, basil

SIDES: Spaghetti | Pasta Made Without Gluten , Basil Pomodoro | Vodka Sauce , Hayshaker Farm Kale & Sunflower Pesto | Sun-dried Tomato Pesto , Dinner Roll | Bread Made Without Gluten , Grilled Zucchini

reg.8.99

SIDES: Penne Pasta | Pasta Made Without Gluten , Basil Pomodoro | Garlic Alfredo , Hayshaker Farm Kale & Sunflower Pesto | Sun-dried Tomato Pesto , House-made Focaccia | Bread Made Without Gluten , Braised Hayshaker Farm Greens

Global

reg.9.89 | 4.79

Yogurt, cream, chicken, spicy tomato curry, cilantro, jalapenos

SIDES: Basmati Rice , Roasted Cauliflower & Potatoes , Mango Chutney, Cilantro Chutney

reg.2.59

reg.2.59

Tomatoes, sweet onions, turmeric, garlic, cilantro

Soup

reg.3.49

Tomatoes, cream, fresh basil, onion, garlic

Rotisserie

reg.4.29

Lebanese-style garlic sauce

reg.4.79

Shawarma spice-marinated grilled chicken skewers, garlic yogurt sauce

reg.5.79

House-made Green Goddess Sauce

reg.2.59

Deli

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Late Night

Grill

reg.8.29

Impossible patty, toasted sesame bun

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun

reg.8.59

Chili & cumin-marinated rock fish, corn tortilla, pickled onions, shredded cabbage, chipotle mayo, pico de gallo, lime wedges

reg.4.99

Toasted sesame bun

reg.2.59

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Comfort

reg.8.99

Chickpeas, lentils, carrot, onion, garlic, tomato, basil

reg.8.99

Stay Fresh

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team

Instagram

bonappetitwhitman

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Proudly serving nutritious, seasonal fare to the Whitman community 🍴

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Open

Behind the scenes of our First Foods station launch 🍴🌾! We`re incredibly proud to be the first college in the country to offer a dining experience inspired by the rich traditions of the CTUIR (Confederated Tribes of the Umatilla Indian Reservation).

This station honors the heritage, culture, and deep connection to the land through dishes that reflect the First Foods of this region.
Join us in celebrating this historic step toward inclusivity and cultural appreciation in campus dining!
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📷 @kaitlinmoor.photo
#FirstFoods #CTUIR #CulturalCuisine #HonoringTraditions #BonAppétitWhitman #LocalFlavors ...

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Join us tonight at the Night Market for a sweet treat you won’t want to miss! 🍞✨

We’re serving up comforting bread pudding! Rich, spiced, and made to perfection. Stop by and grab a bite! 🥄🍮
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📷 @kaitlinmoor.photo
#ClevelandNightMarket #BreadPuddingDelight #SweetTreats #whitmancollege ...

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Open

Don’t miss the President’s Community Dinner tonight 5pm-7pm at Cleveland Commons! Local turkey with classic sides, butter chicken, chickpea masala, house-made pies and hot cider 😍
Thank you @winecountryculinaryinstitute for the turkeys! 🦃
@whitmancollege @whitman.today @bonappetitmgt ...

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Open

Mini pies are on the menu tonight! 🥧✨

Remember the pumpkin carving fun we had earlier this month? The pumpkins that didn’t get carved were transformed into these irresistible little pumpkin pies! 🎃 And don’t forget the classic apple pies—they’re perfectly portioned and absolutely delicious. 🍎🎃

Swing by the sushi bar tonight to grab yours before they’re gone! 🍂💛
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📷 @kaitlinmoor.photo
#whitmancollege #BonAppetitWhitman #pie #minipie #pumpkinpie #applepie ...

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In honor of Native American Heritage Month, we brought the community together with delicious fry bread tacos! Featuring options like beef, elk, and venison, these tacos were a flavorful tribute to Indigenous cuisine—and they were a massive hit! 💛

Thank you to everyone who joined us in celebrating and appreciating the rich culinary traditions of Indigenous communities. It was a joy to share this experience with you!
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#NAHM #NativeAmericanHeritageMonth #FryBreadTacos #IndigenousCuisine #BonAppetit
📷 @kaitlinmoor.photo ...

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Celebrate Native American Hertiage Month by exploring the rich flavors of Indigenous cuisine. Tomorrow for lunch and dinner at Cleveland, we`ll be serving Fry Bread from the Global/Pizza station.

Through these shared cookbooks, discover recipes that honor and preserve cultural heritage.
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#whitmancollege #nahm #nativeamericanheritagemonth #frybread #cookbooks #recipes #culture ...

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