Cleveland Commons
Cleveland
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:30 pm
- Lunch Mon-Fri, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
- Late Night Mon-Sun, 7:00 pm - 8:00 pm
- Espresso Mon-Fri, 7:00 am - 8:00 pm
- Espresso Sat-Sun, 8:00 am - 8:00 pm
Espresso
Espresso Oven
- reg.5.39
- reg.3.29
- reg.5.39
- reg.3.79
- reg.5.99
- reg.8.29
- reg.5.99
- reg.8.29
- reg.8.49
- reg.8.49
- reg.8.99
Breakfast
Espresso Oven
- reg.5.39
- reg.3.29
- reg.5.39
- reg.3.79
- reg.5.99
Breakfast
- reg.2.99
- reg.5.49
- reg.5.49
- reg.5.49
- reg.8.09
- reg.5.49
Lunch
Espresso Oven
- reg.8.29
- reg.5.99
- reg.8.29
- reg.8.49
- reg.8.49
- reg.8.99
Grill
- reg.8.29
- reg.8.29
- reg.8.59
- reg.8.99
- reg.8.59
- reg.8.59
- reg.4.99
Horseradish Fry Sauce
Buffalo Aioli
Tartar Sauce
Buffalo Aioli
Sesame Gochujang Sauce
Cucumber Kimchi
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes
- reg.2.59
The Oven
- reg.6.99
- reg.2.59
Pizza
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.2.59
- reg.2.59
- reg.2.59
- reg.2.59
- reg.1.49
Global
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.2.59
- reg.2.59
- reg.2.59
- reg.2.59
- reg.1.49
Soup
- reg.3.49
- reg.3.49
- reg.3.49
Deli Special
- reg.8.59
Rotisserie
- reg.4.29
- reg.4.79
- reg.5.79
- reg.2.59
Sushi
- reg.1.79
- reg.1.89
- reg.1.89
- reg.1.89
- reg.1.89
- reg.3.49
- reg.1.99
Dinner
Grill
- reg.8.29
- reg.8.29
- reg.8.59
- reg.8.99
- reg.8.59
- reg.8.59
- reg.4.99
- reg.2.59
Horseradish Fry Sauce
Buffalo Aioli
Tartar Sauce
Buffalo Aioli
Sesame Gochujang Sauce
Cucumber Kimchi
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes
- reg.2.59
Comfort
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.2.59
- reg.2.59
- reg.2.59
The Oven
- reg.6.99
- reg.2.59
Pizza
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.2.59
- reg.2.59
- reg.2.59
- reg.2.59
- reg.1.49
Global
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.2.59
- reg.2.59
- reg.2.59
- reg.2.59
- reg.1.49
Soup
- reg.3.49
- reg.3.49
- reg.3.49
Rotisserie
- reg.4.29
- reg.4.79
- reg.5.79
- reg.2.59
Night Market
- reg.5.99
Late Night
Grill
- reg.8.29
- reg.8.29
- reg.8.59
- reg.8.99
- reg.8.59
- reg.8.59
- reg.4.99
- reg.2.59
Horseradish Fry Sauce
Buffalo Aioli
Tartar Sauce
Buffalo Aioli
Sesame Gochujang Sauce
Cucumber Kimchi
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes
- reg.2.59
Comfort
- reg.9.89 | 4.79
- reg.9.89 | 4.79
- reg.2.59
- reg.2.59
- reg.2.59
Stay Fresh
Sowing Justice with the Persimmon Collective
The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.
Farming is Heritage for Bruce Adams
Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.
Centering Black Farmers this Black History Month
We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.
10 Lucky Foods to Ring in Lunar New Year
Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.
From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Cauliflower and Garbanzo Curry Soup
Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.
Waste Not, Want Flavor: 5 Ways to Eat More Sustainably
Five playful and practical ways to eat more sustainably without compromising on flavor or fun.
Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
Eat With Your Senses
Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Shannon Null, General Manager
shannon.null@cafebonappetit.com
Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Swipe through to relive the highlights of our Lunar New Year celebrations! From delicious bites to vibrant festivities, yesterday was a day to remember! Thank you to everyone who joined us!
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📷 @kaitlinmoor.photo
#LunarNewYear2025 #yearofthesnake #whitmancollege #goodeats #chef #clevelandcommons
Huehnerschnitzel with spaetzel and braised cabbage 😋
It`s said to hail from Germany, and other sources have said that its roots may be in Austria. While it`s origin is debated, its currently at the Comfort Station for now! Be sure to come by and try some, it`s absolutely delicious!
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📷 @kaitlinmoor.photo
#whitmancollege #dinner #bonappetit #germanfood #austrianfood #chef
Explore the cultural significance of Lunar New Year with us this Friday! 🧧
Come by the Global Station to have your choice between delicious sweet & sour tofu, sesame chinese-style beef lettuce wrap, or mongolian chicken!
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What is Lunar New Year? Lunar New Year is a major holiday in numerous countries, and an annual 15-day festival celebrating the arrival of spring.
Also referred to as Chinese New Year and other country-specific titles, we recognize the festival is honored by various cultures and use the term Lunar New Year to be inclusive of all who observe this rich holiday.
With roots tracing back 3,500 years, the festival is steeped in legends, most common being the story of a mythical beast Nian that instigated fear by consuming livestock, crops, and even people on the eve of a new year.
To ward him off, people used bright red lanterns and loud firecrackers as protective measures, symbolizing the victory of light over darkness and establishing many new year traditions that persist to modern day.
Lunar New Year is celebrated by millions of people throughout the world and is a time to reconnect with family and friends.
Common traditions include:
🧹 Cleaning
🍜 Feasting on symbolic, lucky foods
🧧 Exchanging money-filled red envelopes
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#LunarNewYear #HolidayTraditions #LuckyFoods #YearOfTheSnake #LunarNewYear2025
Behind the scenes of our First Foods station launch 🍴🌾! We`re incredibly proud to be the first college in the country to offer a dining experience inspired by the rich traditions of the CTUIR (Confederated Tribes of the Umatilla Indian Reservation).
This station honors the heritage, culture, and deep connection to the land through dishes that reflect the First Foods of this region.
Join us in celebrating this historic step toward inclusivity and cultural appreciation in campus dining!
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📷 @kaitlinmoor.photo
#FirstFoods #CTUIR #CulturalCuisine #HonoringTraditions #BonAppétitWhitman #LocalFlavors