Cleveland Commons

Cleveland

View/Print Weekly Menu

Wednesday, February 5

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:30 am - 1:30 pm
Dinner 5:00 pm - 7:00 pm
Late Night 7:00 pm - 8:00 pm
Espresso 7:00 am - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 1:30 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Late Night Mon-Sun, 7:00 pm - 8:00 pm
Espresso Mon-Fri, 7:00 am - 8:00 pm
Espresso Sat-Sun, 8:00 am - 8:00 pm

Espresso

Espresso Oven

10 cal.

15 cal.

20 cal.

reg.0.75

15 cal.

reg.0.75

50 cal.

reg.0.75

120 cal.

reg.0.75

70 cal.

reg.0.75

70 cal.

reg.0.75

80 cal.

reg.0.75

50 cal.

reg.0.75

70 cal.

reg.0.75

90 cal.

reg.0.75

80 cal.

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

reg.2.50

0 cal.

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

12 fl oz1.75
16 fl oz2.00

0 cal.

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

reg.3.50

served with whole milk unless otherwise specified

60 cal.

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

Espresso Bakery and Smoothies

reg.4.99

700 cal.

reg.4.99

280 cal.

reg.4.99

690 cal.

reg.4.99

320 cal.

reg.1.49

500 cal.

reg.1.99

620 cal.

reg.3.49

100 cal.

reg.2.49

90 cal.

reg.0.00

120 cal.

Breakfast

reg.4.99

340 cal.

reg.4.99

360 cal.

reg.4.99

400 cal.

20 cal.

100 cal.

140 cal.

30 cal.

25 cal.

120 cal.

30 cal.

80 cal.

190 cal.

80 cal.

200 cal.

190 cal.

170 cal.

270 cal.

180 cal.

130 cal.

Lunch

Grill

reg.8.29

Black beans, onion, garlic, peppers, chili, cumin, sweet chili, oats, parsley

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun

reg.8.59

Fried chicken tenders, gochujang sauce, cucumber kimchi, toasted sesame bun

reg.8.59

Tilapia, corn tortillas, pico de gallo, chipotle mayo, pickled red onion, shredded cabbage, cut lime

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

Sea Salt

Vegan Mayonnaise
Horseradish Fry Sauce
Buffalo Aioli
Tartar Sauce
Buffalo Aioli
Sesame Gochujang Sauce
Cucumber Kimchi
Walla Walla Sweet Onion Barbecue Sauce
Sliced Castoldi Farm Walla Walla Sweet Onions
House-made Hayshaker Farm pickles
Lettuce
Frog Hollow Farm heirloom tomatoes

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

The Oven

reg.6.99

Spaghetti, olives, caper, garlic, oregano, basil, tomato, parmesan

reg.2.59

Baby spinach, strawberries, red onion, poppy seed dressing

Pizza

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.89

Grilled chicken, Frog Hollow Farm zucchini, sweet chili sauce, scallions, Walla Walla Cheese Company mozzarella, Shepherd's Grain Flour hand-tossed crust

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

Global

reg.9.89 | 4.79

Lemon oregano marinated tofu, onion, garlic, chili, thyme, dill, garlic sauce

SIDES: Yellow Rice , Pita Bread

reg.9.89 | 4.79

Lemon oregano marinated chicken, onion, garlic, chili, thyme, dill, tzatziki

SIDES: Yellow Rice , Pita Bread

Soup

reg.3.49

Chickpeas, onion, garlic, kale, oregano, preserve lemon, tomato, chili flake

reg.3.49

Hayshaker Farm celeriac, Yukon gold potatoes, cream, chili flakes, champagne vinegar

reg.3.49

Slow cooked brisket, tomatoes, potatoes, peas, carrot, onion, garlic, celery

Deli Special

reg.8.59

Bacon, lettuce, avocado, vine ripe tomatoes, mayonnaise, Wheatland Bakery sourdough bread

Rotisserie

reg.4.29

Fresh pineapple salsa, black bean, peppers, onion, garlic, chili powder, cumin, sweet chili, oats, parsley

reg.4.79

Citrus-brined chicken, cilantro zhoug

reg.5.79

Mango-glazed steelhead

reg.2.59

Sushi

reg.1.79

Tofu, spinach, Hayshaker Farm carrot, baby corn, sesame

reg.1.89

Crab, avocado, cucumber, tobiko, toasted sesame

reg.1.89

Ahi tuna, sriracha, sesame oil, scallion, cucumber, toasted sesame seed

reg.1.89

Salmon, cream cheese, cucumber, eel sauce

reg.1.89

Togarashi-sesame seared tuna, wasabi, chive

reg.3.49

Bonito fish broth, miso, tofu, wakame seaweed

reg.1.99

Noodles

reg.9.89

Chesed Farm mushroom, tofu, potato, carrots, onion, Japanese curry sauce, calrose rice, scallions, pickled ginger

reg.9.89

Chicken, sweet onions, cilantro, jalapeño, basil, fish sauce, lime, rice noodles

reg.9.89

Pure Country sesame beef, house-made Napa kimchi, roasted chili-garlic beef broth, ramen noodles, scallions

Deli Special

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

140 cal.

170 cal.

150 cal.

160 cal.

reg.0.00

170 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

reg.2.29

110 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Dinner

Grill

reg.8.29

Black beans, onion, garlic, peppers, chili, cumin, sweet chili, oats, parsley

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun

reg.8.59

Fried chicken tenders, gochujang sauce, cucumber kimchi, toasted sesame bun

reg.8.59

Tilapia, corn tortillas, pico de gallo, chipotle mayo, pickled red onion, shredded cabbage, cut lime

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

reg.2.59

Sea Salt

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

The Oven

reg.6.99

Spaghetti, olives, caper, garlic, oregano, basil, tomato, parmesan

reg.2.59

Baby spinach, strawberries, red onion, poppy seed dressing

Pizza

reg.2.69

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.79

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, Shepherd's Grain hand-tossed crust

reg.2.89

Grilled chicken, Frog Hollow Farm zucchini, sweet chili sauce, scallions, Walla Walla Cheese Company mozzarella, Shepherd's Grain Flour hand-tossed crust

reg.5.59

Choice of cheese, pepperoni, or daily special on pizza crust made without gluten-containing ingredients

reg.1.49

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

Global

reg.9.89 | 4.79

Lemon oregano marinated tofu, onion, garlic, chili, thyme, dill, garlic sauce

SIDES: Yellow Rice , Pita Bread

reg.9.89 | 4.79

Lemon oregano marinated chicken, onion, garlic, chili, thyme, dill, tzatziki

SIDES: Yellow Rice , Pita Bread

Soup

reg.3.49

Chickpeas, onion, garlic, kale, oregano, preserve lemon, tomato, chili flake

reg.3.49

Hayshaker Farm celeriac, Yukon gold potatoes, cream, chili flakes, champagne vinegar

reg.3.49

Slow cooked brisket, tomatoes, potatoes, peas, carrot, onion, garlic, celery

Rotisserie

reg.4.29

Fresh pineapple salsa, black bean, peppers, onion, garlic, chili powder, cumin, sweet chili, oats, parsley

reg.4.79

Citrus-brined chicken, cilantro zhoug

reg.5.79

Mango-glazed steelhead

reg.2.59

Night Market

reg.6.99

New Orleans-style fried milk and egg doughnut, confectioner sugar

Noodles

reg.9.89

Chesed Farm mushroom, tofu, potato, carrots, onion, Japanese curry sauce, calrose rice, scallions, pickled ginger

reg.9.89

Chicken, sweet onions, cilantro, jalapeño, basil, fish sauce, lime, rice noodles

reg.9.89

Pure Country sesame beef, house-made Napa kimchi, roasted chili-garlic beef broth, ramen noodles, scallions

Deli Special

30 cal.

0 cal.

90 cal.

60 cal.

0 cal.

5 cal.

0 cal.

45 cal.

5 cal.

0 cal.

110 cal.

100 cal.

110 cal.

Sushi

460 cal.

430 cal.

10 cal.

0 cal.

5 cal.

10 cal.

Salads

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

10 cal.

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

20 cal.

30 cal.

20 cal.

1/4 cup

90 cal.

170 cal.

110 cal.

0 cal.

80 cal.

70 cal.

50 cal.

70 cal.

35 cal.

60 cal.

Grill

reg.2.49

70 cal.

30 cal.

60 cal.

0 cal.

90 cal.

310 cal.

160 cal.

150 cal.

30 cal.

80 cal.

50 cal.

Late Night

Grill

reg.8.29

Black beans, onion, garlic, peppers, chili, cumin, sweet chili, oats, parsley

reg.8.29

Pure Country Farm beef, toasted sesame bun

reg.8.99

Pure Country Farm beef, Pure Country Farm bacon jam, American cheese, toasted sesame bun

reg.8.59

Fried chicken tenders, gochujang sauce, cucumber kimchi, toasted sesame bun

reg.8.59

Tilapia, corn tortillas, pico de gallo, chipotle mayo, pickled red onion, shredded cabbage, cut lime

reg.4.99

Turkey hot dog, toasted sesame bun

reg.2.59

reg.2.59

Sea Salt

reg.8.59

Pure Country Farm beef, American cheese, toasted sesame bun

Stay Fresh

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

Centering Black Farmers this Black History Month

We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team

Instagram

bonappetitwhitman

1,005 1,546

Proudly serving nutritious, seasonal fare to the Whitman community 🍴

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Open

Swipe through to relive the highlights of our Lunar New Year celebrations! From delicious bites to vibrant festivities, yesterday was a day to remember! Thank you to everyone who joined us!
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📷 @kaitlinmoor.photo
#LunarNewYear2025 #yearofthesnake #whitmancollege #goodeats #chef #clevelandcommons ...

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Huehnerschnitzel with spaetzel and braised cabbage 😋

It`s said to hail from Germany, and other sources have said that its roots may be in Austria. While it`s origin is debated, its currently at the Comfort Station for now! Be sure to come by and try some, it`s absolutely delicious!
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📷 @kaitlinmoor.photo
#whitmancollege #dinner #bonappetit #germanfood #austrianfood #chef ...

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Explore the cultural significance of Lunar New Year with us this Friday! 🧧
Come by the Global Station to have your choice between delicious sweet & sour tofu, sesame chinese-style beef lettuce wrap, or mongolian chicken!

~~~~

What is Lunar New Year? Lunar New Year is a major holiday in numerous countries, and an annual 15-day festival celebrating the arrival of spring.

Also referred to as Chinese New Year and other country-specific titles, we recognize the festival is honored by various cultures and use the term Lunar New Year to be inclusive of all who observe this rich holiday.

With roots tracing back 3,500 years, the festival is steeped in legends, most common being the story of a mythical beast Nian that instigated fear by consuming livestock, crops, and even people on the eve of a new year.

To ward him off, people used bright red lanterns and loud firecrackers as protective measures, symbolizing the victory of light over darkness and establishing many new year traditions that persist to modern day.

Lunar New Year is celebrated by millions of people throughout the world and is a time to reconnect with family and friends.

Common traditions include:
🧹 Cleaning
🍜 Feasting on symbolic, lucky foods
🧧 Exchanging money-filled red envelopes
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#LunarNewYear #HolidayTraditions #LuckyFoods #YearOfTheSnake #LunarNewYear2025 ...

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Scroll through to see some of the amazing offerings Cleveland is serving this week. Pick your favorite and come by for lunch! 🍣 🍛
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📷 @kaitlinmoor.photo
#BonAppetitWhitman #BonAppetit #sushi #soup #kitchenlife #chefappreciation #WhitmanCollege ...

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Welcome back Whitties and happy Spring Semester! We are open regular hours and CANNOT wait to see you! Join us for dinner tonight 5pm-7pm (Grill & Comfort until 8pm)
💙 💛The Bon Appetit Team ...

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Behind the scenes of our First Foods station launch 🍴🌾! We`re incredibly proud to be the first college in the country to offer a dining experience inspired by the rich traditions of the CTUIR (Confederated Tribes of the Umatilla Indian Reservation).

This station honors the heritage, culture, and deep connection to the land through dishes that reflect the First Foods of this region.
Join us in celebrating this historic step toward inclusivity and cultural appreciation in campus dining!
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📷 @kaitlinmoor.photo
#FirstFoods #CTUIR #CulturalCuisine #HonoringTraditions #BonAppétitWhitman #LocalFlavors ...

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