Jewett Dining Hall
Jewett Cafe
Weekly Schedule
- Breakfast Mon-Fri, 8:00 am - 11:30 am
- Lunch Mon-Fri, 11:30 am - 2:00 pm
- Jewett Cafe Mon-Fri, 7:00 am - 8:00 pm
Breakfast
Parfait Bar
- reg.5.49
Breakfast Sandwiches
- reg.5.39
- reg.5.39
- reg.5.99
- reg.5.39
- reg.5.99
- reg.3.29
- reg.3.79
Lunch
Toasted Sandwiches
- reg.5.99
- reg.8.49
- reg.8.49
- reg.8.99
Kettle
- reg.3.49
- reg.3.49
Salad Bar
- reg.6.99 | 10.99
Stay Fresh
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Shannon Null, General Manager
shannon.null@cafebonappetit.com
Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Celebrate Native American Hertiage Month by exploring the rich flavors of Indigenous cuisine. Tomorrow for lunch and dinner at Cleveland, we`ll be serving Fry Bread from the Global/Pizza station.
Through these shared cookbooks, discover recipes that honor and preserve cultural heritage.
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#whitmancollege #nahm #nativeamericanheritagemonth #frybread #cookbooks #recipes #culture
Today, we honor all veterans for their service and sacrifice. We’re especially proud to recognize one of our own, Chef Tommy, whose dedication to his country and to the kitchen inspires us every day. Thank you to Chef Tommy and to all who have served!
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📷 @kaitlinmoor.photo
#veterans #veteransday #whitmancollege #clevelandcommons
Huge thanks to Impossible Foods for sponsoring our sampling event! Students had a blast trying delicious meatballs, sloppy joes, and hot dog bites, all made with Impossible products. 🍔✨ At Bon Appetit, we are proud to be a plant-forward company, offering a wide variety of dishes that encourage the health of our community and our environment.
Can’t wait to keep thinking up and serving mouthwatering plant-based options from our menu!
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📷 @kaitlinmoor.photo
#ImpossibleFoods #PlantBasedDeliciousness #TasteTheFuture #whitmancollege
@impossible_foods
Happy Halloween Whitties!!
🎃👻 Our Boo Boxes was a huge success—over 40 spooky orders made their way from parents to students across campus! Swipe through to see the crazy amount of spooky treats everyone loved.
Thank you to all who ordered, the amazing bakers`, and the many helping hands along the way that made this Halloween extra sweet! 🍬✨
#FromMeToYou #Halloween #whitmancollege @bonappetitmgt
📷 @kaitlinmoor.photo
Pumpkin carving fun in front of Cleveland Commons!
This years parents` weekend pumpkin carving was a success! Lots of sunshine, laughs, and amazing pumpkin designs. 🎃 Thanks to everyone who joined in for a day of fun, friends, and fall festivities!
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#BonAppetitWhitman #halloweenfun #pumpkincarving #whitmancollege #applecider #pumpkins
📷 @kaitlinmoor.photo
Yesterday, we had the pleasure of hosting the Unidos Club at the global station for an amazing cooking class! ✨ Chef Nimal and Chef Eric guided students in crafting delicious cheese and pork pupusas from scratch. Stay tuned for more cooking adventures!
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#whitmancollege #pupusas #cookingclass #foodies #handsonlearning