Café

Café Hours

Cleveland

Jewett Cafe

Reid Market

Mobile Ordering

You can now order and pay for your next meal from Cleveland Commons and Reid Market with the Transact mobile app.

Have questions? Check out our Frequently Asked Questions page! Whitman Dining FAQ’s

Espresso

Cleveland

reg.5.19

Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion

@Espresso Oven

reg.4.39

Cage-free egg, cheddar cheese

@Espresso Oven

reg.5.19

Cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.3.39

English muffin, American cheese, cage-free egg

@Espresso Oven

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

@Espresso Oven

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

@Espresso Oven

reg.5.99

American cheese, salted butter, sour dough

@Espresso Oven

reg.8.29

Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette

@Espresso Oven

reg.8.29

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Espresso Oven

Cleveland

10 cal.

@Espresso Oven

15 cal.

@Espresso Oven

20 cal.

@Espresso Oven

reg.0.75

15 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

120 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

reg.0.75

50 cal.

@Espresso Oven

reg.0.75

70 cal.

@Espresso Oven

reg.0.75

90 cal.

@Espresso Oven

reg.0.75

80 cal.

@Espresso Oven

12 fl oz2.50
16 fl oz2.50
8 fl oz2.50

0 cal.

@Espresso Oven

reg.2.50

0 cal.

@Espresso Oven

12 fl oz1.25
16 fl oz1.25
8 fl oz1.25

0 cal.

@Espresso Oven

12 fl oz1.75
16 fl oz2.00

0 cal.

@Espresso Oven

8 fl oz2.75
12 fl oz3.00
16 fl oz3.25

250 cal.

@Espresso Oven

reg.3.50

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Espresso Oven

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

190 cal.

@Espresso Oven

12 fl oz3.50
8 fl oz3.25
16 fl oz3.75

served with whole milk unless otherwise specified

0 cal.

@Espresso Oven

0 cal.

@Espresso Oven

reg.4.99

700 cal.

@Espresso Bakery and Smoothies

reg.4.99

280 cal.

@Espresso Bakery and Smoothies

reg.4.99

690 cal.

@Espresso Bakery and Smoothies

reg.4.99

320 cal.

@Espresso Bakery and Smoothies

reg.1.49

500 cal.

@Espresso Bakery and Smoothies

reg.1.99

620 cal.

@Espresso Bakery and Smoothies

reg.3.49

100 cal.

@Espresso Bakery and Smoothies

reg.2.49

90 cal.

@Espresso Bakery and Smoothies

reg.0.00

120 cal.

@Espresso Bakery and Smoothies

Breakfast

Cleveland

reg.5.19

Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion

@Espresso Oven

reg.4.39

Cage-free egg, cheddar cheese

@Espresso Oven

reg.5.19

Cage-free egg, Pure Country Pork bacon, cheddar cheese

@Espresso Oven

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

@Espresso Oven

reg.7.89

Choice of turmeric cauliflower scramble (VG), Walla Walla Cheese Company cheddar & sweet pepper onion scramble (V), or plain scrambled eggs (V), Pure Country Pork bacon or pork breakfast sausages, or Impossible sausage patties (VG), served with house-fried potatoes

@Comfort

reg.5.29

Assorted yogurts, fresh berries, agave granola

@Comfort

reg.5.29

Chesed Farm mushroom gravy, house baked buttermilk biscuits

@Comfort

reg.5.99

Cage-free egg, sweet peppers, onion, cheddar-jack cheese

@Comfort

reg.2.99

Brown sugar, raisins

@Comfort

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

reg.3.39

English muffin, American cheese, cage-free egg

@Breakfast Sandwiches

reg.3.79

English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg

@Breakfast Sandwiches

reg.5.19

Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion

@Breakfast Sandwiches

reg.5.19

Cage-free egg, Pure Country Pork bacon, cheddar cheese

@Breakfast Sandwiches

Cleveland

reg.4.99

340 cal.

@Breakfast

reg.4.99

360 cal.

@Breakfast

reg.4.99

400 cal.

@Breakfast

20 cal.

@Breakfast

100 cal.

@Breakfast

140 cal.

@Breakfast

30 cal.

@Breakfast

25 cal.

@Breakfast

120 cal.

@Breakfast

30 cal.

@Breakfast

80 cal.

@Breakfast

190 cal.

@Breakfast

80 cal.

@Breakfast

200 cal.

@Breakfast

190 cal.

@Breakfast

170 cal.

@Breakfast

270 cal.

@Breakfast

180 cal.

@Breakfast

130 cal.

@Breakfast

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

reg.5.29

460 cal.

@Toasted Sandwiches

reg.5.99

660 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Jewett Cafe

Enjoy toasted breakfast sandwiches, house-baked pastries, a build-your-own parfait bar, and local espresso

15 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

25 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

Open

Reid Market

reg.3.49

Tomato, onion, garlic, basil

@Kettles

reg.3.49

Chicken, chipotle peppers, black beans, tomato, tortillas, onion, carrot, chilis, cilantro

@Kettles

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

@Turbo Chef

reg.5.99

American and cheddar cheese, salted butter, sour dough

@Turbo Chef

reg.8.29

Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette

@Turbo Chef

reg.8.29

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Turbo Chef

Lunch

Cleveland

reg.8.39

Impossible patties, toasted sesame slider buns

@Grill

reg.8.39

Pure Country Beef patties, toasted sesame slider buns

@Grill

reg.8.39

Pure Country beef patties, American and cheddar cheese, thick-cut white bread

@Grill

reg.8.39

Citrus brined chicken, toasted slider buns

@Grill

reg.8.39

Citrus-brined buttermilk fried chicken, cayenne oil, Nashville hot chicken spices, toasted slider bun

@Grill

reg.4.99

Thick-cut white bread, American cheese, salted butter

@Grill

reg.2.59

Hayshaker Farm beets, parsnip, brussels sprouts, red cabbage, red onion, baby kale

@Grill

reg.2.59

Choice of Yukon gold French fries or sweet potato fries, sea salt

@Grill

Vegan Mayonnaise
Vegan Ranch
Horseradish Fry Sauce
Cucumber Ranch
Bang Bang Sauce
Diced onions
House-made Hayshaker Farm pickles
Lettuce

@Grill

reg.2.79

Strawberry rhubarb compote, whipped orange-cream cheese, candied ginger, hand-tossed crust

@The Oven

reg.6.99

Spaghetti, clams, clam juice, garlic, chili, parsley, lemon

@The Oven

reg.2.59

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.69

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.59

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.1.99

Cucumber, cherry tomato, preserved lemon vinaigrette

@Pizza

reg.9.49 | 4.39

Tofu, sweet peppers, onions, garlic, tamari, steamed rice, fried potatoes, scallions

@Global

reg.2.59

@Global

reg.2.59

Green onions

@Global

reg.3.49

Onion, carrot, peppers, tomato, corn, chili powder, cumin, masa, cilantro, oregano

@Soup

reg.3.49

Salmon, garlic, carrot, onion, celery, potato, corn, cream, rosemary, thyme, parsley, old bay seasoning

@Soup

reg.3.49

Chicken, onion, carrot, celery, apples, Chana dal, coconut, curry, apples, rice, thyme

@Soup

reg.4.09

Fried tofu, fried chilies, scallion

@Rotisserie

reg.4.59

Mojo piccon, micro herbs

@Rotisserie

reg.5.59

Rhubarb Meyer lemon confit

@Rotisserie

reg.2.59

Preserved Meyer Lemon

@Rotisserie

reg.4.59

Citrus brined Pure Country Pork loin, apple mostarda

@Rotisserie

reg.9.59

Miso, scallions, and ginger tofu | sushi rice, baby kale, yuzu cucumbers, pickled ginger, heirloom daikon, edamame, scallions, fried sweet onions, house-made hot sauce, miso sauce, yuzu vinaigrette, wasabi mayonnaise, togarashi, spicy mayo, furikake

@Sushi

Dive into poke culture

reg.10.59

Yuzu cured ahi tuna, sushi rice, baby kale | sushi rice, baby kale, yuzu cucumbers, pickled ginger, heirloom daikon, scallions, fried sweet onions, house-made hot sauce, miso sauce, wasabi mayonnaise, yuzu vinaigrette, togarashi, spicy mayo, furikake

@Sushi

Dive into poke culture

reg.11.49

Wasabi cured ahi tuna, salmon | sushi rice, baby kale, yuzu cucumbers, pickled ginger, heirloom daikon, scallions, fried sweet onions, house-made “green rooster sauce”, miso sauce, wasabi mayonnaise, yuzu vinaigrette, togarashi, spicy mayo, furikake

@Sushi

Dive into poke culture

Jewett Cafe

Enjoy a Farm to Fork salad bar, a house-made soup, and toasted sandwiches

reg.5.99

American and cheddar cheese, salted butter, sour dough

@Toasted Sandwiches

reg.8.29

Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette

@Toasted Sandwiches

reg.8.29

Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll

@Toasted Sandwiches

reg.8.09

Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli

@Toasted Sandwiches

reg.3.49

Onion, carrot, peppers, tomato, corn, chili powder, cumin, masa, cilantro, oregano

@Kettle

reg.3.49

Salmon, garlic, carrot, onion, celery, potato, corn, cream, rosemary, thyme, parsley, old bay seasoning

@Kettle

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

140 cal.

@Deli

170 cal.

@Deli

150 cal.

@Deli

160 cal.

@Deli

reg.0.00

170 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Jewett Cafe

Enjoy a Farm to Fork salad bar, a house-made soup, and toasted sandwiches

reg.6.49

330 cal.

@Toasted Sandwiches

reg.8.69

360 cal.

@Toasted Sandwiches

reg.7.89

320 cal.

@Toasted Sandwiches

reg.8.49

610 cal.

@Toasted Sandwiches

15 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

10 cal.

@Toasted Sandwiches

reg.0.75

15 cal.

@Toasted Sandwiches

reg.2.00

0 cal.

@Toasted Sandwiches

8 fl oz3.00
16 fl oz3.50
12 fl oz3.25

260 cal.

@Toasted Sandwiches

reg.3.00

120 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

20 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

0 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

50 cal.

@Toasted Sandwiches

70 cal.

@Toasted Sandwiches

reg.3.50

served with whole milk unless otherwise specified

100 cal.

@Toasted Sandwiches

8 fl oz3.50
12 fl oz3.75
16 fl oz4.00

served with whole milk unless otherwise specified

60 cal.

@Toasted Sandwiches

reg.3.00

served with whole milk unless otherwise specified

0 cal.

@Toasted Sandwiches

8 fl oz4.00
16 fl oz4.50
12 fl oz4.25

served with whole milk unless otherwise specified

160 cal.

@Toasted Sandwiches

8 fl oz3.75
12 fl oz4.00
16 fl oz4.25

served with whole milk unless otherwise specified

150 cal.

@Toasted Sandwiches

8 fl oz1.75
16 fl oz2.50
12 fl oz2.25

0 cal.

@Toasted Sandwiches

reg.2.50

double shot of espresso

0 cal.

@Toasted Sandwiches

reg.2.50

espresso and water

0 cal.

@Toasted Sandwiches

reg.3.00

espresso with whipped cream

60 cal.

@Toasted Sandwiches

Cleveland

reg.2.49

70 cal.

@Grill

reg.2.29

110 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Dinner

Cleveland

reg.8.39

Impossible patties, toasted sesame slider buns

@Grill

reg.8.39

Pure Country Beef patties, toasted sesame slider buns

@Grill

reg.8.39

Pure Country beef patties, American and cheddar cheese, thick-cut white bread

@Grill

reg.8.39

Citrus brined chicken, toasted slider buns

@Grill

reg.8.39

Citrus-brined buttermilk fried chicken, cayenne oil, Nashville hot chicken spices, toasted slider bun

@Grill

reg.4.99

Thick-cut white bread, American cheese, salted butter

@Grill

reg.2.59

Hayshaker Farm beets, parsnip, brussels sprouts, red cabbage, red onion, baby kale

@Grill

reg.2.59

Choice of Yukon gold French fries or sweet potato fries, sea salt

@Grill

Vegan Mayonnaise
Vegan Ranch
Horseradish Fry Sauce
Cucumber Ranch
Bang Bang Sauce
Diced onions
House-made Hayshaker Farm pickles
Lettuce

@Grill

reg.9.49 | 4.39

Cajun style seasoned tofu, citrus remoulade

SIDES: Cajun Styled Rice , Wilted Greens

@Comfort

reg.9.79 | 4.69

Citrus remoulade

SIDES: Cajun Styled Rice , Wilted Greens

@Comfort

reg.9.79 | 4.69

Citrus remoulade

SIDES: Cajun Styled Rice , Wilted Greens

@Comfort

reg.2.79

Strawberry rhubarb compote, whipped orange-cream cheese, candied ginger, hand-tossed crust

@The Oven

reg.6.99

Spaghetti, clams, clam juice, garlic, chili, parsley, lemon

@The Oven

reg.2.59

Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.69

Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, hand-tossed crust

@Pizza

reg.2.59

Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia

@Pizza

reg.1.99

Cucumber, cherry tomato, preserved lemon vinaigrette

@Pizza

reg.9.49 | 4.39

Tofu, sweet peppers, onions, garlic, tamari, steamed rice, fried potatoes, scallions

@Global

reg.9.79 | 4.69

Flank steak, sweet peppers, onions, garlic, tamari, steamed rice, fried potatoes, scallions

@Global

reg.2.59

@Global

reg.2.59

Green onions

@Global

reg.3.49

Onion, carrot, peppers, tomato, corn, chili powder, cumin, masa, cilantro, oregano

@Soup

reg.3.49

Salmon, garlic, carrot, onion, celery, potato, corn, cream, rosemary, thyme, parsley, old bay seasoning

@Soup

reg.3.49

Chicken, onion, carrot, celery, apples, Chana dal, coconut, curry, apples, rice, thyme

@Soup

reg.4.09

Fried tofu, fried chilies, scallion

@Rotisserie

reg.4.59

Mojo piccon, micro herbs

@Rotisserie

reg.5.59

Rhubarb Meyer lemon confit

@Rotisserie

reg.2.59

Preserved Meyer Lemon

@Rotisserie

reg.4.59

Citrus brined Pure Country Pork loin, apple mostarda

@Rotisserie

reg.9.59

@Sushi

Dive into poke culture

reg.10.59

@Sushi

Dive into poke culture

reg.11.49

@Sushi

Dive into poke culture

Cleveland

30 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

90 cal.

@Deli

90 cal.

@Deli

60 cal.

@Deli

60 cal.

@Deli

0 cal.

@Deli

5 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

45 cal.

@Deli

5 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

0 cal.

@Deli

110 cal.

@Deli

110 cal.

@Deli

100 cal.

@Deli

110 cal.

@Deli

460 cal.

@Sushi

430 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Sushi

0 cal.

@Sushi

5 cal.

@Sushi

10 cal.

@Sushi

10 cal.

@Sushi

0 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

10 cal.

@Salads

5 cal.

@Salads

0 cal.

@Salads

5 cal.

@Salads

15 cal.

@Salads

10 cal.

@Salads

20 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

50 cal.

@Salads

100 cal.

@Salads

110 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

30 cal.

@Salads

20 cal.

@Salads

1/4 cup

90 cal.

@Salads

170 cal.

@Salads

170 cal.

@Salads

110 cal.

@Salads

0 cal.

@Salads

0 cal.

@Salads

80 cal.

@Salads

70 cal.

@Salads

50 cal.

@Salads

70 cal.

@Salads

70 cal.

@Salads

35 cal.

@Salads

60 cal.

@Salads

60 cal.

@Salads

Cleveland

reg.2.49

70 cal.

@Grill

30 cal.

@Grill

60 cal.

@Grill

0 cal.

@Grill

90 cal.

@Grill

310 cal.

@Grill

160 cal.

@Grill

150 cal.

@Grill

30 cal.

@Grill

80 cal.

@Grill

50 cal.

@Grill

Meal Plans

TOP 5 REASONS FLEX DOLLARS ARE FOR YOU!

#1 FLEXIBILITY – Students, staff, faculty and entire community only pay for what they choose.
#2 INCLUSION – No barriers, open to entire campus & community use.
#3 REDUCES WASTE – Promotes significant momentum in waste reduction within the retail environment.
#4 GO! – Take it go, eat outside with friends, bring it back to your study group.
#5 COMMUNITY PRICING – Pricing is in line with eateries in the community that students enjoy. Students learn to budget their meal plans expenditures in a way that will be useful to them when they strike out on their own.

Click here to download our resident meal plan guide

2024-25 meal plan budget tool coming soon!

Stay Fresh

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Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Raw/Undercooked

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Shannon Null

General Manager

Telephone (509) 527-5763
shannon.null@cafebonappetit.com

Meet the team